Recipes with Mushroom

Spinach and mushroom salad

Spinach, used for salad, should preferably be freshly picked to be crispy. The spinach is picked in small pieces. Mushrooms, cleaned and skives. The hard-boiled eggs cut into both and peanuts skives. Everything is mixed in the salad bowl and marinade are met a

Chicken Pieces, Ash

Mix and marinade the chicken pieces in the marinade is posted. Preferably in an hour, like more. Just before serving fried they on the forehead until they are through fried. The potatoes peeled and cut small grooves in. They brushed with oil and sprinkle

Chinese salad cocktail

The mushrooms covered with water and brought to the boil and made to cool in the cooking water. Bamboo shoots and water chestnuts bruses over with cold water and cut into fine strips. The meat cut into 1 cm wide strips which are poured with 2 tablespoons soy s

Exclusive salad

Cut the asparagus in ca. 2 cm long pieces. Peel Kaikan, and cut it and the other ingredients into cubes. Mix everything with the dressing. The dressing: mix the oil and water with lemon juice flavored with salt.

Asparagus and mushroom salad

Rinse and clean the asparagus under rindene water. Cut the tough ends of. Peel the white asparagus from just below the header to rodende. By the Green peeled off only the lower third. Volume 8-10 asparagus together with cotton yarn and let them each cookie.

Zucchini with tofu

Tofuen onto and crushing it. A piece of lemon peel chopped finely, and the lemon squeezed. Thyme rinse, dry, and hurled the leaves ribbes of stems. Garlic feddet pressed. Tofu, lemon zest, lemon juice, thyme and garlic mixed in. Courgetterne rinse, the e

Beef stroganoff (Bålmad)

The onions cut into small cubes and Brown in the pan. The meat cut into strips, approximately 1 cm. thick, Brown along with the mushrooms into slices, spices and tomato puree. Water is added to the cover and the right småkoger for about 45 minutes. The clou

Morning pancakes

Sift flour and salt into a bowl. Whisk egg and 1 ½ dl. milk in more milk in to Whip. dough has the right pancake consistency. Grease a pan and bake the pancakes surprisingly warm. Keep warm. For the filling chop the onion and the mushrooms finely drawn. Melt t