Recipes with Mushroom

Steak stroganoff

Cut the meat into strips, approximately velafpudsede. 5 cm. long. Chop the onions. Clean the mushrooms and cut them into quarters. Brown the meat in browned butter by excessive heat. Then take the meat up the pan. Brown the onions, and now came the meat back i

Feld salad with mushrooms

Rinse the salad and drizzle the dry in a sieve. If you are using heart salad, tearing it into little pieces. Cut the rodenden of the mushrooms, rinse them and cut them into slices. 'S peanuts and cut them into slices. Cut the bacon into cubes and grate t

Sehriye Corbasi

Onions and mushrooms chopped. Sauté the onions in the margarine in a saucepan. The meat in and fry with. Mushroom, tomatoes, broth, paprika and salt added. The Court småkoger, covered, for 10 minutes, and in the right horn Soup twirls a further 10 min. Chopped

M boy's favorite food

Share the meat into four and form the steaks flat about 10 cm in diameter. Red onion and mushroom finthakkes and white onion grated or pressed. FRY in margarine or butter. Season with salt, pepper and paprika. Put the filling on one half of each steak and flip

Mushroom stew

Mushrooms, cleaned and cut into slices. Melt some butter in a pan and saute the mushrooms, then a moment therein, after which the cream is added. Allow the mixture to tingle slightly and smooth it with corn flour to a fairly thick stew which must be cooked tho

Mixed fondue

Slice the beef and pork tenderloin in goulash-sized cubes, about 2 cm. pull the membrane of the liver and liver cut into bite-sized cubes. Serve meat, liver and cocktail sausages in bowls. Cut the bottom of the mushrooms. Rinse them under running water and Pat

Chicken in white wine

Each chicken is split into 8 parts. Onion peeled and chopped fine, leek is cleaned of soil, sliced and cut into fine thin half moons. The root is cut by the mushrooms and quarter. Chicken pieces Sauté in hot oil until browned evenly and uniform in 10 min., be

Pork in sweet and sour sauce

Scallions, mushrooms and red peppers cleaned and cut into cubes. The pig meat in a pan without fat and FRY. Add the vegetables and sauté it all well together. The peeled tomatoes added with the pressed garlic and spices. The Court stands and some grue