Recipes with Mushroom

Shrimp stuffing for pirogdej

Arrow the onion and cut it into small cubes. Clean the mushrooms and cut them into slices. Sauté onions in butter and add first so the mushrooms. Let them sear with, to fungal væden is cooked in. Add the paprika and shrimps. Cool the mixture, stir in sour crea

Tomatoes stuffed with wild rice

The wild rice laid over in eight times as much water as there is rice. Boil, covered, for about 40 minutes on a low heat and under the lid. The top cut of the tomatoes and these eroded gently with a teaspoon. Pleat opening down on the tomatoes and let them dra

Mushroom stuffed tomatoes

Cut a "lid" of the tomatoes and take the pulp out. Sauté the chopped mushrooms and onion in oil in a pan. Swallows a little before meat is stirred in with parsley. Add the rest and favor the filling in the tomatoes and put "lid" on. Put the tomatoes in a heat-

Stuffed Tomatoes with champignon

Rinse the tomatoes and cut a lid of the stalk. Hollow-out the tomatoes with a spoon and place them in a greased small baking dish. Fry the cleaned and sliced mushrooms and the crushed garlic cloves. Add 2 tablespoons tomato innards and let the småsimre togethe

Stuffed peppers with rice

The peppers are cooked in 2 min., after which they shared on along and frøstolene are removed. Cook the rice as indicated on the packaging and drainage in a sieve. Chop the onion and garlic, Sun-dried tomatoes into strips and cut the mushrooms into slices. Sau

Chicken in kary

Curry, chili and pressed garlic FRY. Chicken strips mixed in and through FRY. Onions and spring onions, add and fry with in a brief moment Mushroom with moisture and sugar peas poured in and it all simmer for about 10 mins the right levelled and mix the pepper

Hamburger chops in dish 02

Koteletterne put in a greased casserole dish. Roasted mushrooms, diced tomatoes and frozen peas are added. Mayonnaise mixed with cream, the chopped tomatoes, whipped egg whites, salt and pepper. It spread out over koteletterne and sprinkled with breadcrumbs

Mushroom fondue with poultry

Rinse the mushrooms, cut them into smaller pieces and soak them in a dl. hand-hot water. Rinse and dry the herbs. Nip the leaves of parsley. Tie the parsley stems, Rosemary, thyme and bay leaf together with undyed cotton yarn. Com broth, mushrooms with their u