Recipes with Mushroom

Spanish eggs

Put eggs into cold water. Let them boil for 10 minutes. Arrow the onion and chop it finely. Cut bacon into very small pieces. Cleanse the fresh mushrooms and cut them into slices. Melt the butter in a skillet. Gently fry the onions, bacon pieces and mushrooms.

Pirokmed vegetables and tuna

Break up the butter in the flour. Salt, vinegar, egg and water is added and the dough come together. The dough rolled out to a rectangle about 30 * 35 cm, which is placed on a baking sheet with wax paper. Mushrooms, cut into quarters, and bell peppers cut into

Kalvebøf on rocket salad

Cleanse the flesh for EVS. tendons and rub it with pepper and drizzle with olive oil. FRY it on the grill for three minutes on both sides. Let the meat rest covered with aluminum foil. 'S salad and the advantage on a platter, 's mushroom and plane them into

Boeuf Bourgignon

Trim if necessary. membranes and tendons from the flesh. Dry it off with paper towel and cut it in not too small cubes (4 x 4 cm). Sprinkle the meat with flour and mix it with salt and pepper. Cut the smoked bacon into small cubes. Fry the bacon dice in it

Tenderloin with stuffing

Taking a ladle with a round shaft, like thick, and lists through the loin on the long part so that it will be hollow, we must support the shaft all the way through so it doesn't poke hole in the Tenderloin in the pages. You nicked onions parsley mushroom an

Steak stroganov

Cut the meat into strips, approximately velafpudsede. 5 cm. long. Chop the onions. Clean the mushrooms and cut them into quarters. Brown the meat in browned butter by excessive heat. Then take the meat up the pan. Brown the onions, and now came the meat back i

Beef stroganoff 02

Start with frying bacon cubes, be taken up. Beef strips Brown in frying fat of some times, is taken up. Saute the onion (halved and sliced) in 25 g. butter for a few minutes, to set so that the mushrooms into slices and sauté a few minutes further. Ha

Masked trout

The fish is cleaned, dry the fish and place it in a well-oiled baking dish. Sprinkle the fish with 2 tablespoons. chopped raw onions, fresh dill sprigs and 50 g. butter. Salt and pepper are distributed to the fish. The dish is covered with aluminum foil and pu