Recipes with Mushroom

Deer pot

This casserole will be better of to be prepared the day before it is to be eaten, so the flavor penetrates properly through. Brown the meat well tag it up. Do the same with vegetables and mushrooms. Put meat and vegetables back into the pan. Add the crus

Red gullash with beef ribs

The meat is cut into cubes on 2-3 cm.. Meat and onion Brown well in a little oil. Add the paprika, tomato puree, salt and water to lightly cover. Boil the meat is tender, approximately 1 ½ hour. Add if necessary. extra water along the way, do not boil dry.

Wild duck with roasted mushrooms

Rinse ducks inside and outside and dry them in paper towel. The ducks are brown in half of the butter and oil. Be taken up and the fat poured from. Clip the parsley coarsely. Chop the garlic and Juniper Berry. Cut bacon slices into coarse cubes. It's all

Grape and orange salad

Clean the mushrooms and cut them into quarters. Cut the oranges into cubes. Halve the wind ruerne and remove any stones. Grate mushrooms on a dry pan for about 5 minutes, until almost dry. Add the honey and allow it to melt. Add the Orange and grapes and warm

Pan roasted wild duck

The redecorated ducks wiped and rubbed the inside with salt and pepper. Baconentern added inside. Bacon slices svøbes about the ducks, in which the ombindes with cotton yarn. The ducks are brown in the butter. The boiling madly broth is poured in. The ducks

Mignon with Turkey bacon

Tooth stikkerne soak in water for 2 min Filet'en cut to approximately 8 steaks. A piece of bacon wrapped around each steak, and a toothpick to be laid in order to hold on to it. Mushrooms cleaned and cut into quarters. Red onions, peeled and cut into both.

Turkey Breast with mushroom sauce

Put the Turkey Breast in a small buttered baking dish. Butter with melted butter. Sprinkle with salt and pepper. Brown Turkey meat in 15 minutes at 225 degrees. Pour white wine and water and let it cook further by 160 °. Then the meat rest for 20 min. wrapp

Salisu Curried Turkey casserole

Heat the oil and karryen came in, let the shower up. Brown meat and onion in it, let it simmer for 10 min. Add the rest of ingredients and simmer for a further 7 min. Smooth then the Court and season to taste with salt, pepper and nutmeg. Served with rice a