Recipes with Mushroom

Skinkeschnitsel with spinach sauce

Boil the rice. Distance between walls and seeds from the chili and chop it finely. Chop the onion coarsely and cut the mushrooms into quarters. Rinse the spinach. The meat Pat the meat dry with paper towels. Heat the oil in a large frying pan by excessive

The authentic Boeuf Bourguignon

Cut the beef in 3-4 cm. wide arrow onions, Peel the carrots and cut them into slices. Tie a string on the parsley, thyme and Bay leaves. It all out in a large bowl, possibly in a plastic bag and the red wine poured over, and marinate at least 4-6 hours, prefer

Eggplant Skillet (Roaster)

Cut the aubergines into small pieces. Peel the tomatoes, or use canned tomatoes and cut them into four parts. The cleaned mushrooms cut into slices at æggedeleren. Frøstol and cores taken from the green pepper, cut into strips. Mix everything in a bowl with

Italian tunfiskeret (Roaster)

Boil the spaghetti and let the water run off. Cut it into small pieces. Mix it with the mashed tuna, they together beaten eggs and cream. Roughly chopped green pepper chopped parsley and came in together with sliced button mushrooms. Flavor it with salt, peppe

Mackerel in pan (Roaster)

'S and udben mackerel. Put them in the gennemfugtede roaster and sprinkle the fish with salt and pepper and drizzle lemon juice on. Put quartered tomatoes by along with the cleaned, sliced button mushrooms. The Court let stand, covered, for about 45 minutes at

Venison ragout (Roaster)

Cut the meat into slices and killer pieces. Put them in the gennemfugtede roaster. Cream and broth came by and fry the meat in 1 ¼-1 ½ hour at 220 degrees. They came sliced mushroom pieces in the last 15 minutes. Smooth sauce and taste it to. Color it with col

Roast pheasant (Roaster)

Fill the cleaned Pheasant with mushrooms cut in pieces. Came some butter and salt by. Close fasanerne with metalkød sticks and rub them with salt and pepper. Put them in the gennemfugtede roaster. Place the thin slices of lard on the breast with skewers. The b

Fried pigeons (Roaster)

Rub the redecorated pigeons in-and outside with salt and pepper. Put very thin fat slices of breast and thigh. Hold them in place using skewers. Place the pigeons in the gennemfugtede roaster. Fry them at 220 degrees C for about 1 hour. Frying time depends