Recipes with Mushroom

Oriental Potato Casserole

Potatoes cooked with Peel, peeled and cut into large cubes. The other vegetables are cleaned and cut into small cubes and FRY in oil/Curry. Broth, soy sauce and salt added and the right cooker 10 minutes at low heat. Bean sprouts add the last min. and the righ

Poulard in paprika (Roaster)

Inserts poularden into serving pieces. Rub them with salt and pepper and place them in the moistened roaster. Pour the cream on and let the right roast at 200 grd. in ca. 1 hour Sprinkle finely chopped onions and mushrooms over pieces of meat and leave roaster

COC au vin

Cut the tap or poularden out of 6-8 pieces, cut the bacon into strips. Willow buds and cut the mushrooms in quarters. Fry the bacon strips in the fat in a frying pan and put them into a frying pan. Fry the onions and mushrooms and take it out of the pan. Brown

Flamed skinkemignon with mushrooms and broccoli

Cut the skinkemignonen out in ca. 3 cm thick slices. Pat dry with paper towels and sprinkle with salt and pepper. Melt the butter in a frying pan at good heat. When the butter is buzzes with sound by, Brown the meat 1 minute on each side. Turn down to medium h

Royal filet with red beet salad

The filling Chop the onion finely. Chop the mushrooms roughly. Let the butter be browned in a pan by good heat. Saute onion and mushrooms in the pan for a few minutes. Taste mushroom mixture with finely chopped thyme and tarragon, the grated zest of ½ lemon ¼

Estuffade the Bison

Cut the meat into squares of ca. 50 g. Slice the onion and carrots into cubes. Got meat and vegetables in a bowl and add spices and red wine and let it marinate overnight in refrigerator. Tag Bison meat up and dry it by (save marinade for later). Fry the piece

Beef Pancake (Kødpandekage)

Tzatziki: Kvarken set to drain in the coffee filter or Tea towel in a strainer min. 3 hours. The cucumber grated and mix with the drained curds, salt and pepper and pressed garlic. Chives, Basil and black olives, chopped. Stir in half the beef with salt

Beef Bourguignonne

Trim if necessary. membranes and tendons from the flesh. Dry it off with paper towel and cut it in not too small cubes (4 x 4 cm). Sprinkle the meat with flour and mix it with salt and pepper. Cut the smoked bacon into small cubes. Fry the bacon dice in its ow