Recipes with Mushroom

Clear Mushroom broth

Put a couple of mushroom. Soup vegetables cleaned and together with mushroom and chicken breast is run through the mincer. Forcemeat is stirred together with some crushed isterniner, peppercorns, bay leaf, egg whites and thyme. Pour into saucepan and broth pou

Mushroom soup with bread jævning

School or kindergarten cut of bread and it is soaked in milk. The mushrooms cleaned and cut small and sauté in the margarine together with onions. It twirls about 3 minutes before the mashed bread jævning added. Cook thoroughly and season with spice.

Mushroom soup surprice

Onion, chicken and mushroom Brown in the butter. Water and bouillon cubes are met by. The cream is stirred up with the flour and place in. Boils up and season. Puff pastry rolled out and cut into pieces at ca. 20 x 20 cm. The soup is poured into a suppek

Mushroom soup with broccoli

Onions, mushrooms, then cut into slices and finthakkes broccolien is divided into small bouquets. Onions and mushrooms Sauté briefly in oil margarine. Smear with lemon juice and water. Broccoli and salt added. Boil for five minutes and then smooth no added wit

Mushroom soup with shrimps and dejlåg

Lay the puff pastry to thaw-also the shrimp if they are purchased frozen. Cut the rodenderne of mushrooms, rinse them briefly under running cold water and press it dry in a tea towel. Arrow and chop the onions fine. Rinse and chop the parsley. Chop the mush

Mushroom soup with herbs

Finely chopped onion and herb Sauté about 5 mins in the oil. Add mushrooms and it further sauterer in 5 min. Then met broth, wine pure and chopped parsley in, it boils in 30-40 min. Bay leaves are picked up and it is served with bread and lemon.

Venison ragout with shallots

Brown the meat in a frying pan in butter-/olieblandingen and taken up, when it's got color. Leaf celery, shallot, red onions and garlic, sauté in pan. When onions are clear (not brown), accepted the meat back in the Pan and sauté another minute. The flour is a

Venison pot with Juniper

Cut the meat into cubes and mix it with the crushed juniper berries and garlic and pour the red wine over. Let the meat and pull the 1-2 24-in the marinade. Dry the meat off with in clean Tea towel (paper towel), Brown it in a skillet and put it into a sau