Recipes with Milk
Mix it all together the dough should be fairly steady, must raise my ½ hour. Snasken cooked in a pan pipe to it will be smooth. The water must be hand-warm and margarine melted.
The dough in a baking pan, came the hot gunk on, set it to raise again ½ hour.
Clean the leeks and cut them into strips. Saute the leek strips and vegetable mixture lightly into the fat in a pan. Came the flour in and babies with the broth a little at a time. Add the milk. Let the soup Cook for about 5 mins.
Add the herbs, salt and pe
Oven preheated to 180 degrees. Brush a 20 cm springform with melted butter or line it with wax paper. Butter and sugar whipped light and frothy. The eggs are added gradually. Whisk well between each addition. Finally add bananmos and vanilla sugar. The dough i
The egg yolks and sugar whipped light and frothy. The milk is heated to near boiling, in a small saucepan. Pour into egg mixture, stirring continuously. The mixture is poured back into the pan. The mass is heated at low heat for about 5 mins until it is creamy
A 30 x 20 cm baking dish brushed with oil or melted butter. Melt the butter in a large saucepan and stir in the flour Mixture and add afbages. milk, sour cream and pepper for several laps. The sauce is cooked card through until it is thick and creamy. The pot
Oven preheated to 180 degrees. The pasta is cooked until tender in boiling water, abundant game. The water is poured off and the pasta made page. Cauliflower bouquets steamed until just tender. The olive oil is heated on a tefal forehead. Onion and garlic saut
Oven preheated to 200 degrees. Line a baking sheet with wax paper. cut each of the aubergines into 6 slices lengthwise. Sprinkle them with salt and set them aside for 30 min then rinse them in cold water and pat dry with paper towels or a tea towel. Lay Eggpla
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