Recipes with Milk

Cherry pie from the Black Forest

Alternative to homemade bottoms: 3 of craft the bakery's best chokolagkagebunde. If you want to bake the bottoms even: Skil yolks and whites. Stir egg yolks white with icing sugar. Smut tonsils in boiled water and chop them finely and add to the egg mixture

Manna pudding

The milk is brought to the boil. Grynene sprinkled in under strong stirring in the boiling milk. Cook well 15 minutes stirring occasionally. The porridge kneaded lightly and stirred cool off with 3 whole eggs beaten with 2 tablespoons. sugar, a dozen traine

Hot mannagryns pudding

The milk is brought to the boil. Grynene sprinkled in under strong stirring in the boiling milk. Cook well 15 minutes stirring occasionally. When the porridge has cooled met 4 whole eggs beaten whites with 2 tbsp. sugar in, as well as a little raisins, and

Cold mannagryns pudding

The milk is brought to the boil. Grynene sprinkled in under strong stirring in the boiling milk. Cook well 15 minutes stirring occasionally. The porridge kneaded lightly and stirred cool off with 3 whole eggs beaten with 2 tablespoons. sugar, a dozen traine

Sago pudding with punch sauce

'S marrow for splinters of bone, rinse it in cold water and let it lie in cold water for 30 min. Let marrow drip. Melt it in a water bath, si it and let it cool. Put the breadcrumbs in a bowl, add the milk and stir. Mal tonsils or chop them very well in a kitc

Semolina pudding with kirsch sauce

Boil semuljen in milk for 10 minutes, season to taste with sugar. Remove the Pan from the heat and mix 3 leaves isinglass, dissolved in a little hot water, in semuljen. Then add the stiftpiskede egg whites. Pour this mass in a buddingform, which is washed with

Icy Cocucino

Pour Cappuccinos and Vekao-powder in the glass and mix it well together. Then pour the milk up in the glass and stir very thoroughly throughout the glass so all powder disappears (this is best done with an automatic hand-mixer for drinks). Then drunk the

Egg Liqueur II

Cook milk and sugar up. Beat the egg yolks and vanilla sugar together. pour the boiling hot milk over the egg mixture and stir well so that it thickens a little. SI mixture and refrigerate. Mix in alcohol, stir well and keep cold.