Recipes with Milk

Fresh Strawberry milkshake

Stir in milk, strawberries, sugar and ice cream together well in a bowl. Pour the mixture up in tall glass-and remember to ha ' straws in the glass. Serve the milkshaken with the same. Tips: Add if necessary. a little extra vanilla.

Joice Apple Cake

The fat is softened and stirred together with sugar, and then add the eggs one at a time. Wheat flour-which bagepulveret is term-added with milk and it all touched to a uniform mass. Half of the batter in a greased and floured fill springform (approx. 24 cm

Cherry muffins with peach salad

Whip eggs and sugar for easy egg mass. Whip the butter and then Mix in the flour baking powder in milk. and term it in the batter, stirring. Udsten kirsebærene and chop them roughly. Turn them in the mass with the fissure marzipan. Divide the batter into greas

Tuna in sauce

Boil the rice Increased the steaks 2-3 minutes on each side with salt and pepper and put them into the oven at 75 to 100 deg c. use the fat from the pan to a opbagt sauce Cut the garlic very finely and fry it with before you add milk, Cut all the other spices,

Styles with chocolate

Mix the dry ingredients and chop the cold butter into the egg together and Whip. take half off for brushing. Gather the dough with egg and milk and roll it out into a circle about 1 cm thick. Part circle in 4 or 8 triangles, put a small piece of chocolate on e

Mississippi Mud Pie

Mix together the crushed crackers and melted butter and squeeze it out in an even layer in the bottom of a springform, 22 cm in diameter. Com marshmallow'erne, milk and cinnamon in a small saucepan. Set box role over the heat and stir until marshmallow'erne

Snasket Brown Stinging

Warm milk and stir the yeast out. Then add the margarine, eggs and sugar. Add the flour to the dough release. Style dough to withdraw under a damp cloth approximately 30 minutes. Butter a baking pan well and divide the batter in it. Make holes in the dough

Mother's Cinnamon Stick

Dissolve the yeast in the cold milk and the other ingredients kneaded in a uniform dough that is divided into two equal parts and shaped into balls, which rests a few minutes. Each ball then rolled out to a piece of 20 cm wide and 35 cm's length. Along the