Recipes with Milk

Guzica

Whisk flour, eggs, oil, cardamom and yeast. warm the milk in a saucepan. when it is hot add you little finger bananas (cut into cubes) and ketchupen. stir around a bit in it. after 1 min. add you beef. you touch around till it looks "finished" out. after it ta

Pizza buns for sandwiches

Dissolve the yeast in lukewarm water and milk mix together oil, salt, tomato paste, oregano, cheese corn, onion and meat in flour then in to Mix the dough. becomes solid (it should be slightly sticky) let dough raise in 45 min. The form then approx. 30 buns

French Raspberry Soup

Save some of the nicest berries for garnish. Blend the rest or pass them through a sieve. Bring the milk to a boil with a little salt. Add the Raspberry Puree. Stir well, then the soup doesn't burn on. Serve hot, with the fresh berries.

Turkey Casserole with Mornay sauce

Share squash slices into quarters. Inserts broccolien into small florets, and the stick into thin slices. Cut the spring onions into 2 cm oblique pieces. Let the butter be browned in a Saute pan. Brown the meat for about 2 minutes. Add the mornay sauce, milk a

Turkey Pan m. mornay Sauce

Share squash slices into quarters. Inserts broccolien into small florets and stalk into thin slices. Cut the spring onions into 2 cm oblique pieces. Let the butter be browned in a sauté pan. Brown the meat for about 2 min. Add the Mornay Sauce, milk and spices

Panekager-Pannekager

Mix the ingredients together after opskriftes sequence. Melt a little butter in the Pan and favor a thin layer of dough across his forehead. When pancake has been light brown in kandten turns to it.

Walnut Bread (Brunch)

Melt the fat, pour the milk in, and let it be hand warm. Dissolve the yeast in the dough liquid and add rugsigtemel. Stir and knead the dough supple. Let the raise to double size. Pour the dough out on the table and knead wheat flour in the Dough should be

Mini-pancakes with syrup

Got milk in a bowl and stir in the yeast out. Whisk the flour in at once and then the egg yolks, sugar, salt, vanilla and lemon peel. Beat the whites until stiff, and turn them into dough covered in the refrigerator. tune in about 2 hours. Pipe the dough gentl