Recipes with Milk

Florentine shrimp roulade

Start with rouladen, which bake in good time, as it must have time to cool off. Behind the butter and flour together in a saucepan. Baby with milk and cream under still whipping and let Cook together a few minutes. Take the Pan from the heat. Pressure all m

Hamburger steak in barbeque cream sauce

The steaks are shaped and placed in a heat-proof platter. They are seasoned with salt and pepper. Barbeque sauce mixed with the cream and milk and pour over steaks. The Court of FRY in oven approximately 30 minutes at 200 degrees.

Squash pudding with caramel

Make a caramel by heating and touch the 2 ½ dl. sugar over even heat, until melted. Pour in a greased dish karamellen. Beat the eggs thoroughly with the other ingredients and pour mixture over karamellen. Bake pudding in water bath at 190 degrees C, to t

Walnut sauce for ravioli with squash in fondue with Fund

Heat oven up to 200 degrees C. Behind the squashene on a plate in 45 minutes. Cut the baked squash through lengthwise, remove seeds and scrape the meat out. Put the squash flesh into a food processor along with the grated Parmesan cheese, half of the parsle

Alloy squash corn soup

Melt the butter in a saucepan and saute the zucchini, onions, bell peppers and garlic until the onion is clear. Cut the corn of the flasks and got it in the pan together with water and spices. Let it boil up, turn down the heat and let it simmer low for 10 min

Macaroon cake 02

Turn on the oven at 200 degrees c. Stir in margarine and sugar white and stir in the egg yolks one at a time. Add the almond essence and stir the flour in alternately with milk. Wide dough into a baking pan with baking paper 30 x 25 cm. and behind it on the

Alloy pheasant soup with green pancake rolls

clean the vegetables and cut them into smaller pieces set fasanerne over in cold water, let them boil up and foam, add the vegetables, thyme, salt and pepper let it all cook for about 1 ½ hours, the meat must be to get from the legs take pheasants and vegetabl

Squash mixture in cheese sauce for freezing

Sauté the onion in the butter. Pipe it with flour and bake up with milk little by little, to the sauce is razed. Add the remaining ingredients and simmer until cheese is melted. Cool and pour into freezer containers and deep-frozen. The vegetable mixture is