Recipes with Milk

Farum Oatmeal (Microwave)

Take a flat Bowl (it must not be very deep), pour 1 dl oatmeal in and 2 cups milk in then it had approximately 2.5 minutes at 600 watts of power in mikroovenen.

Creamy Mushroom Soup

Melt the butter in a saucepan. Put the flour in and let the grates in ca. 3 min until golden. Add the boiling water gradually while stirring. Add the milk and soup the dice. Put the cleaned mushrooms in, possibly. cut in half if they are large. Cook for about

Chicken legs with nut mashed potatoes and vegetable salad

Brush the chicken thighs with oil and sprinkle with spices. Style them in a 200 degrees oven for about 35 minutes or until tender and golden. Peel the potatoes and cut them into smaller pieces. Cook them very tender in unsalted water and mash them with salt, p

Pleska

The potatoes peeled and cut into small cubes Onion peeled and chopped. It came in a big bowl-never immerse the eggs in. Seasoned with salt pepper and vegeta. Pour the flour in with the milk until it has a light liquid kosistens. I take it on gefühl ... Stir th

Tufahija (Bosnian Apple dessert)

The apples were peeled off and eroded (freed from cored), in which they are cooked in water, there's added sugar and lemon, to the apples should not be boiling in pieces. The cooked apples filled with walnuts, which are cooked in milk with sugar. Apples garner

Chicken in peanut sauce

Dry the chicken. Rub it with salt, pepper and pressed garlic. Place it in a pan and pour the milk over so that it covers. Put the lid on and let the chicken Cook for half an hour. Tag it up. Let Chicken cool and share the smaller pieces. Warm the milk again an

Boiled garfish with parsley sauce

Trim head, give the fish a cut along his back, so the backbones removed without fish splits into two. Put the fish in a shallow pan with cold water, so the fish are covered. Add salt, vinegar and parsley. bring to the boil, let it cook for a few seconds. Turn

Garfish with curry sauce

Rinse and dry the fish and cut it into suitable pieces. Mix the ingredients to boil brine and give it a rehash. Carefully lay the fish in and let the småsimre ca. 10 min.? or until it is firm and has changed color. Take the fish up and hold the warm under a cl