Recipes with Milk

Butter buns

The butter is melted and the milk is added. Eggs + yeast whipped out herein. Stir in rest of ingredients in the Form of ca. 16. buns that are brushed with egg. Let the dough balls after raising approximately 20 minutes, and behind them in 225 degrees preheated

Butter doughnut with custard cream

Warm the milk and dissolve the yeast in it. Add the remaining ingredients and knead it thoroughly together to form a smooth dough. Let it raise lunt and uncovered about 1 hour. Fill 1: mix all the ingredients in a pan and heat up to boiling, whipping. When

Butter patches

Warm milk and stir the yeast out. Mix the other ingredients in the dough well to Beat. it is glossy and smooth. Let dough raise approximately 25 minutes. Portion dough into small pieces and beat them up as regular buns. Let them sleep a little on the table,

Cod dish with cheese sauce

Put the frozen spinach in the bottom of the dish and squeeze about half a lemon over. Herb w/salt and pepper. Make a opbagt white sauce with cream and milk and cheese came in and stir well to the cheese is melted. Come on about half of the spinach. Put the cod

Quick mushroom/herb omelet

Let the butter melt on a tefal forehead. Add the fintsnittede mushrooms. Sauté at medium heat. Whisk the eggs together with the garlic, the milk and the grate or. Pour this lot over the mushrooms and sprinkle with Basil and chives. Sprinkle with salt and peppe

Crispy mushroom pancakes

Sieve the flour and salt into a mixing bowl. Make a fordybing in the middle. It together beaten eggs and milk added gradually. That is stirred into the dough is completely free of lumps. Add the oil and chives. The dough rest uncovered for 20 min. 1 dl batter

Coffee buns 02

Milk lunes. Break into pieces and stir the yeast in the milk. The margarine in a bowl with the flour and break into pieces. Milk, sugar, salt, cardamom, lemon peel and eggs are added and the dough is kneaded until it is smooth and easy release the bowl. The di

Turbot stuffed with Valrhona served with cappuccino foam

Pighvaren cut in four Nice fillets. The large fillets cut into and stored. Fish meat and the two small fillets blended together with eggs, cream and crushed chocolate and salt and pepper to taste. Advantage forcemeat on turbot fillets, and then they are ready