Recipes with Milk

Italian squash pie

Bottom: Ingredients kneaded together and the dough rolled out and put in a pie dish. Tart bottom pre-baked approx. 10 minutes in a 200 degree C. alm. oven. Filling: saute the squash, onions and garlic in olive oil until tender. Let the while the chopped

Squash pie with mozzarella cheese

Bottom: Ingredients kneaded together and the dough rolled out and put in a pie dish. Tart bottom pre-baked approx. 10 minutes in a hot oven 200 degrees C. Saute the squash, onions and garlic in the olive oil and season with salt. Put the stuffing in the pre

Squash mornay

Crack squashene lengthwise and place them in boiling water for 5 minutes. Scratch selling the pulp concerned out and put the shells with upside-down for draining. Sauté onion and celery in the butter until they are barely tender, sprinkle flour on milk and

Squash with noodles

Melt the butter in a large saucepan. Add the squash, bell peppers, celery and onion and simmer until tender. Stir flour into milk with parsley, cheese, salt and dill. Com smooth no into the Pan and let it cook through, until it is thick. Add the cooked nood

Parmesan Zucchini

Butter a baking dish and place alternating layers of squash, onions, biscuits, cheese and herbs. Whisk the 2 eggs lightly with milk and pour it into the dish, so it barely covers. Sprinkle with granola, and benefit a few dabs butter on top. Bake at 200 degrees

Squash wedges with spinach

Crack squashene lengthwise and let them simmer in salted water until it is barely tender. Tag selling the pulp concerned out, cut it into cubes and mix it with the chopped spinach. Stir in flour and milk with the chopped and easy pork onions. Add the squash

Manor House Cake II

Margarine and sugar stir well. Stir in the eggs one at a time. Then mix the rest in and stir together. Bake in baking pan for 15 minutes at 200 degrees c. alm. oven. The egg whites beaten stiff. Icing sugar and mix easily in desiccated coconut. Lubricated o

Zucchini boats with tomato stuffing

Behind the squashen at 190 degrees C in 25-30 minutes with upside-down. Low while a opbagning with butter, flour, milk and it diced Garlic. Saute bell pepper and onion in a little butter until they are soft and add to the opbagningen together with the pe