Recipes with Milk

Great-grandmother daily lives

The yeast dissolved in finger warm milk. Margarine and break into pieces in the flour. The eggs, beat lightly with a fork. Remember to save a bit for basting with later. Sugar and salt, beat in the eggs. All kneaded together quickly. Everything for the fil

Pain au chocolat (Chocolate croissants)

Dissolve the yeast in the milk, just lillefingerlun, and then add the water, sugar, 50 g butter, salt and pepper. Got half of the flour in and knead with the regular addition of kopvis flour for the dough is smooth and supple and release the bowl. Can be knead

Chocolate croissants

Dissolve the yeast in the milk, just lillefingerlun, and then add the water, sugar, 50 g butter, salt and pepper. Got half of the flour in and knead with the regular addition of kopvis flour for the dough is smooth and supple and release the bowl. Can be knead

Pancakes with cardamom

Flour, sugar, salt and cardamom be mixed. Eggs, beer and milk, add, little by little. The dough should be like whipping cream. Rests ca. 30 min. the Pan heats up with fat. When the edge is light brown and stiff, invert the pancake. Team possibly. the pancakes

Squash-mousse

Boil agar-agar in milk, stir it with sugar, brandy and spices and add squash bog. Mix everything well. Whip the cream to rigid foam and fold it gently in squash mixture. Pour the mousse into a lightly buttered mold or serving glasses. Please note that ag

Squash-Apple Cake II

Beat the first 7 ingredients (possibly in the mixer) thoroughly together. Term all the dry ingredients in the batter and stir it well. Then add the chopped nuts and raisins. Pour batter into 2 greased bread molds and bake the cakes at 190 degrees C for 1 ho

Squash BLOBs with onions

Stir a batter with squashmos, eggs, onions, milk, salt, pepper and baking powder. Let dough fall as scoops in the heat of the oil and behind the inkblots in 3-5 minutes, until golden on both sides. Placed on absorbent paper before serving.

Spaghetti squash in casserole dish

Melt the butter in a pan, stir in flour and salt and add the milk little by little, stir into sauce is razed. Mix spinach and nutmeg with 2 ½ dl. sauce and pour the rest of the sauce in a greased 1-litre gratinfad. Fill with spinach mixture. Spaghetti squash,