Recipes with Butter

Stewed peas and carrots with meatballs

Peel the carrots and cut them into small cubes. Cook the vegetables in velsaltet water, about 10 minutes. Tube fat and flour together. Stir in butter bun in the vegetables and stir until it is dissolved. Add the chopped parsley, save a little for garnis

Turkey Casserole with Mornay sauce

Share squash slices into quarters. Inserts broccolien into small florets, and the stick into thin slices. Cut the spring onions into 2 cm oblique pieces. Let the butter be browned in a Saute pan. Brown the meat for about 2 minutes. Add the mornay sauce, milk a

Turkey pan with mushroom

The onions peeled and cut slices, fry along with the Turkey meat. The tomatoes cut into both and added with water, bouillon and pepper. The right bugs, covered in 8-10 minutes. Mushrooms cleaned and sliced and added to. The sauce smoothed with corn starc

Turkey pan with squash

Sauté the meat in butter. Add the onion and squash and sauté it with. Add the tomato puree, broth, paprika and oregano and cook it all together under the lid 15 min. Add cream. Smooth if necessary. the sauce. Season with salt and pepper. Accessories: rice o

Turkey pan with onion

Cut the clutter and top of skalotte buds. Came the onions in a bowl with boiling water. Let them stand for a moment and the soft shell of arrow. Melt the butter in a heavy Saute pan heat, but without the Tan. Saute meat and onion in approx. 2 min. Add the t

Turkey pan with corn

Cut the meat into cubes and Brown in butter in a saucepan. Take it up and grate carrots, celery and onion. Come back and add the meat broth. Season with salt and pepper. Let it spin, covered, for 20 minutes. Mix in corn and warm it through. Add the chopped par

Turkey Pan m. mornay Sauce

Share squash slices into quarters. Inserts broccolien into small florets and stalk into thin slices. Cut the spring onions into 2 cm oblique pieces. Let the butter be browned in a sauté pan. Brown the meat for about 2 min. Add the Mornay Sauce, milk and spices

Turkey meat with mushrooms in a gorgonzola sauce

Turkey meat should be cut into cubes or strips. Dry them in paper towel. Clean the mushrooms and cut them in half or quartered pieces. Grate the oyster mushrooms into strips lengthwise. they are very long, then cut them through across. Heat 1 tbsp. olive oi