Recipes with Butter
Boil the wheat kernels in water on low heat, covered, for about 15 minutes, Take the Pan from the heat and melt the butter in the hot kernels.
Add the milk and pour the mixture into a mixing bowl. Add ymeren. Stir the yeast out.
Add the other ingredients
Melt chocolate, butter and sugar in a water bath, and legere as the mass with 1 egg yolk at a time so the mass changes texture and slightly, then Whisk egg whites skinder diocese, and flip the cooled mass in whites gently. Then pour the 3/4 parts of the mass i
Take the stems of skvalder cabbage and rinse it carefully in several teams of cold water. Came the leaves in a saucepan with the water, hanging on and steam them a few minutes under the lid for the flaps together. Let them drain in a sieve. Chop them coarsely.
Wash the mussels, the mussels and discard any that will not close completely. Com root vegetables in a pan with a little oil and grate them some minutes without take color. Add the clams and grate on. Came white wine in and the lid on. Cook for 6-8 minutes. Te
Chop the butter and flour together. Chicken and almonds and chop them fine smut. Mix the almonds with sugar. Came the egg in and knead the dough together.
Divide the batter into 2 pie molds. Bullet holes at the bottom with a fork.
Bake on the Middle Groo
Eggs and sugar, beat for a thick egg snaps and stir flour, baking powder and cream now. The butter that is melted and cooled, is stirred in at the end. The batter is poured into a greased springform. Bake at 175-200 ° for 30 min While the cake bakes, boiled th
Mix the flour and sugar in a bowl and crumble the butter in it. Add the egg yolk and knead the dough lightly together. Let the rest cool an hour. Press the dough out into a pie dish and dot it with fork. Come on wax paper and a layer of dried beans or lentils
Low mørdejen and let it rest for an hour. Roll out dough into approx. 3 mm thickness. For a greased pie dish with the dough and bake the bottom 6-8 min at 200 c. Blend the almonds into flour. Mix egg whites, sugar, almond flour and Rome. Pour the mass in pie p
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