Recipes with Butter

Garfish with caper butter

Scrape the potatoes and set them to boil. Rinse and dry the fish and inspect them for legs. Cut fillets in 10-12 cm. pieces. Stir in softened butter with onions, capers, parsley, mustard and salt and pepper to taste. Fold each piece of fish around a bit

Garfish with Apple-horseradish

Dry the fish well and cut the fins off. Cut each fillet into 2-3 pieces. Peel, if desired. the apples and grate them coarsely. Mix immediately with lemon juice and finely grated horseradish. turn if necessary. parsley in a little on each piece of fish. load an

Garfish in the dish with red onion

Cut the hornfiskfileterne in the middle (on the cross). Put half in a heat-proof platter. Father: salmon Dill, parsley, chives, smoked salmon, salt, pepper, lemon and butter blended together and the guards over the fillets. RIDs the last filets and put t

Garfish in bean sauce

Start with the sauce: Chop mushrooms and sauté them with the onion in the butter in a pot – it should not be Brown. Add broth and wine and got the peas in. Let Cook without a lid for 10 min. Purer it through a sieve or getting it in a blender. Pour it back int

Leek sausage meat with cheese

The pores are cleaned and cut into smaller pieces and then boiled. Afdryppes and place in a greased casserole dish. Forcemeat is stirred together with eggs, breadcrumbs and whipping cream. Reversed eventually in conjunction with the whipped egg whites. F

Leek Quiche with ham

Dough Got flour and whole wheat flour into a medium-sized mixing bowl, and add the butter in small pieces of dough to Crumble it looks like grated cheese collect with a little water. Grease a pie dish approx. 24 cm in diameter, and push dough out. Forbag tart

Fastest raspberry tart

Style oven at 200 degrees c. alm. oven. Whip eggs and sugar foaming add the flour a little at a time. Whip again Butter a tærtefad thoroughly with butter, pour the batter into the dish, and favor the berries above. Came a few butter blobs on the cake. Bake

Sausage wheel

Roll the sausage in a fixed spiral and then push the 12-14 sticks into the middle on a regular basis, they have to hand as the spokes on a wheel. Style wheel in the fridge until the party begins. For the sauce you fry the onion and garlic in butter in 6-7 m