Recipes with Butter

Grape chicken

Share the chicken into quarters or eighth and turn the pieces in salt-and pepper mixed flour. Brown the butter in a thick-bottomed pan and Brown chicken pieces on all sides then. Add the white wine and simmer for 50 minutes Came Walnut kernels, pitted grapes a

Lemon chicken with lentils and herbs

Dry the chicken pieces and brown them well on all sides in a deep pan. Sprinkle with salt and pepper. Pour the broth, lemon juice and shell, and soy, and steam, covered, 30-40 minutes. Mark whether the meat is finished fried. Smooth if necessary. the cloud wit

Chicken fillet, French

Peel the carrots and cut them into fine strips. Nip the peas. Give carrots and peas a rehash and cool them in cold water. Brown the chicken fillets on one side on a frying pan in butter. Turn them and add the soy sauce, vinegar and Æblecider pink pepper. Le

Chicken breast on lemon-asparagus and mushroom sauce

Asparagus steamed in a little water with 50 g butter, juice from half a lemon and a little salt to the still crisp. Chicken breasts sautéed on a dry pan with skin side down. FRY about 8 min. on each side. Seasoned with salt. In a small saucepan sauté the mushr

Chicken breast with Sage

Arrow and chop the onions. Loosen skin on chicken meat and put 3-4 Sage leaves between the skin and meat. Put chopped onion, Sage leaves and grated lemon zest on the meat and fold it together with the fur side outwards. Set in the kødnåle or binding around wit

Chicken breast with toasted skins

Rub the chicken breasts with olive oil, salt and pepper and place them in a preheated oven at 225 degrees for 35 minutes, until they are just done. Take them out, take the skin of the breast pieces and wrap in foil. In a small saucepan sauté the chopped shallo

Chicken breast with Basil

The meat is cut into cubes and added a few minutes in boiling broth. Take the meat out of the broth and saute it after draining in a pan with butter with added parsley, garlic and basil and 2 cups broth. Let pieces soak up the liquid. Then take the up and allo

Chicken with shiitakesvampe

Part sausage, ham into 4 servings and fold each portion on a piece of chicken breast. Close any. with toothpicks. Let the butter be browned in a pan. Fry the meat by direct heat about 6 minutes on each side (about 12 minutes in total). Take the meat from the P