Recipes with Butter

Caribbean chicken thighs with curry and mango

Chicken legs: make an incision around the "ankle" on each chicken leg. Cut through to the bone and remove skin and cartilage. Drag the long collar stiffener similar tendons out-use fingers and tweezers or tongs. Rub the thighs with salt, pepper and Curry and t

Stuffed Chicken leg with mushroom sauce

Cut the backbones of. Take the top leg out of chicken thighs: cut from the back of the thighs to the bone and around it with a sharp knife. For the filling mixes chicken fillet in food processor with egg white, a little salt and pepper, shallots and oregano

Garlic Chicken with orange sauce

Brush the meat with garlic oil and grill for 8 minutes on each side. Wash the oranges. Peel the oranges with a potato peeler and strip the skin nicely. Squeeze orange juice out of a saucepan. Add the chili sauce, broth, salt and corn flour while stirring. Add

Almond bottom with æbleis and toasted almonds

Æbleis: getting apples, water and sugar in a saucepan. Cook the apples under low heat and under the lid for about 15 minutes, until tender. blend the apples or purèr them hennem a sieve. Let æblemosen cool off. Beat the egg yolks, sugar and vaniliekorn in a

Truffle stuffed sika headpiece

Cut the fillet from the back. Keep the ribs on the fillet. Use tenderloin. 2: FATHER: blend the 300 grams of meat with salt, pepper, whole eggs, cream and a little truffle. Cut a pocket in the fillet and put stuffing into the meat using an icing bag. Grilling

Osso Buco of wildly throat

The onion cut into thick slices, the meat dabbed dry and sprinkled with flour, melt the butter in a large frying pan, sauté onion rings Golden and taken up again. The meat in the Pan, and Brown lightly on all sides, then add the onions again. Tomato purren is

Lori Rabbit Stew

Share rabbit in serving pieces, IE. the back is split into four pieces, thighs cut of and shared if necessary. once and the front legs are cut from the body. Turn the pieces in salt-and pepper mixed flour. Cut the onions in narrow boats, leek and carrots into

The deer leg with Potato-celery puree

The mallet is split into muscles: Under-and outer thighs as well as the lump. A little bit of Brown and FRY pieces of meat in the oven at about 180 degrees c. alm. oven for approximately 10-12 minutes over two laps, so two times 10-12 minutes of rest in betwee