Recipes with Butter

Chicken breast in curry sauce

Remove skin and bones from the chicken pieces and cut the meat into thin strips. Melt half the butter in a heavy Saute pan heat, but without the Tan. Saute half of Curry, onion, Apple and chicken for about 2 min. pour the mixture into a bowl. Came the rest of

Curry Chicken with raisins and yogurt

Pull the skin of the chicken breasts and cut the meat into strips. Mix the poppy seeds, curry powder and water to a paste and turn the chicken pieces in it. Fry the chicken pieces golden brown in a frying pan with butter. Stir in yogurt, water, and cornstarch

Banana Cake 04

Eggs, sugar and vanilla sugar whipped together, then stir in melted butter, flour, baking powder and mashed banana into in. Bake on the middle oven Groove approximately in ca. 40 minutes at 175 degrees c. alm. oven.

Honey Glazed Chicken

Chicken: Chicken Breasts Brown and FRY about 10 minutes in a frying pan. Meanwhile, put red wine and honey over to boil. This boils down to a syrupy consistency. Chickens placed in heat-proof dish and pour over the nedkogte layer. Finished FRY in the oven at 2

Fried chicken legs with tomatris

Put chicken thighs in a greased casserole dish and roast them in the oven for 50 min at 200 degrees c. alm. oven. Chili's on along the crack and remove the seeds under running water. Chop them. Melt the butter in a saucepan and saute the chopped onion in

Savory Chicken legs

thaw chicken thighs up and flip them in the flour, mixed with the spices. Brown them together with crushed garlic in oil and butter, pour broth and soy sauce and season to taste with wine vinegar. put a lid on the Pan and let the meat Cook almost tender. Add t

Chicken legs with nut mashed potatoes and vegetable salad

Brush the chicken thighs with oil and sprinkle with spices. Style them in a 200 degrees oven for about 35 minutes or until tender and golden. Peel the potatoes and cut them into smaller pieces. Cook them very tender in unsalted water and mash them with salt, p

Chicken legs with grøntsagsrisotto

Put chicken thighs in an ovenproof dish, season with salt and pepper. Set the dish in the oven at 225 degrees c. alm. oven. Fry the chicken thighs until tender about 40 minutes. Cut the leeks into rings. Cut the grossest of the top on the fennel lengthways