Recipes with Butter

Brunch omelet

Whisk the whole eggs with water, salt and pepper with a fork. Melt the fat in the pan. Pour the egg mixture on the forehead when the fat is golden. Stir in eight movements in egg mixture until it begins to stiffen. Fade the heat. Loosen omeletten along the edg

Eggs Florentine

Turn on the ovngrillen. Steam spinach until tender (about 5 minutes). Stir in salt and butter in the spinach and it came in a heat-proof platter or possibly. portion served in several small dishes. Put eggs on. Tires with hollandaise sauce and sprinkle with

Eggs with artichoke bottoms, spinach and hollandaise sauce

Heat oven up to 150 degrees C. Melt the butter in a heat-proof platter. Turn the artichoke bottoms in the butter and place them as well as anchovy fillets and ham separately in the dish. Cover the dish and style it in the oven 5-10 minutes until it is warme

Crab cakes Benedict with spicy sausage and tarragon-mustard sauce

Start with crab cakes. They may not recognize. made day in advance and warmed in the oven the next day. Remove "the frames clip" from crab meat and pick it a little in pieces. Melt the butter and saute the onion and garlic 2-3 minutes. Remove the Pan from t

Baked eggs with Artichoke and parmesan

Heat oven up to 250 degrees C. Butter 4 kokotter with butter and sprinkle the finely chopped herbs in. Halve artichoke hearts, came 4-6 pieces in each kokotte and beat an egg in addition to them. Sprinkle with parmesan, salt and pepper and set kokotterne in

Hash (food) with poached egg and hollandaise sauce

Slice the potatoes and meat into cubes. Save 2 tablespoons. by peberfrugten for garnish. Melt the butter in a skillet and saute the bell peppers, onion, garlic, mushrooms and spinach over strong heat 3-4 minutes. Add the meat and potatoes and FRY 3-4 minutes.

Scrambled eggs with tomato salsa

Tomato salsa: mix the ingredients and let the salsa stand 20 minutes before serving. Scrambled eggs: whisk whole eggs and water together with a fork. Melt the fat in a thick-bottomed pan. Pour the egg mixture on. Fade the heat. Scrape the stiffened egg mass

Brunch scrambled eggs

Beat the whole eggs and milk together with a fork. Melt the fat in a thick-bottomed pan. Pour the egg mixture on. Fade the heat. Scrape the stiffened egg masses from the bottom and toward the Center with slow movements. Turn off the Pan slightly before rørægge