Recipes with Butter

Rosemary fried deer mallet with root vegetables and wild mushrooms

Peel and arrow vegetables. Cut all the vegetables in coarse pieces. Volume rådkøllen up, Brown mallet in a frying pan thoroughly on all sides add add the root vegetables and Rosemary twigs, let it Brown with. Pour water and let it boil for about 20-25 min a

Deer with mushrooms

The mallet lightly grease with butter. Chop the Juniper, mix salt and pepper in. Sprinkle mixture over the mallet. Mushrooms sauce: Sauté the mushrooms in half of the butter for about 5 minutes With the rest of the butter, cream, flour, salt and pepper made

Fried garfish with Apple dressing

Halve horn fish across. Sprinkle the flesh side with salt and pepper and fold them together once. Turn them in together in a mixture of beaten egg and bread crumbs, flour, parsley, lemon zest, salt and pepper. Let the butter in a frying pan and fry the Golden

Filled garfish with pesto

Cut the redecorated garfish in ca. 8 cm long pieces. Remove carefully the Green legs. The fish must be like double filet, IE. without the back is cut up. Peel and chop the onion, garlic, Basil and parsley. Fill it in the fish. The fish turned into flour wit

Roasted Horn fish with blue mussels

Clean the fish and remove all boundaries. The fish is filleted and legs removed with a knife, purchased the fish fherner fishmonger like leg Skalotte onions chopped fine and Sauté lightly in a pan. Mussels with white wine, add a little water and the finely cho

Roasted horn fish

Filetér the fish, and remove the legs with a knife (do not cut through skin) make sure that all the little green scales are completely gone. Set to steam the mussels with white wine, a little water and the forsauterede finely diced shallots and garlic. The

Fried fish with chives cream horns and new potatoes

Fold the cleaned hornfiske fillets together to form squares. Hold them together with toothpicks. Turn them in coarse rye flour salt and pepper to taste. Golden fry them in butter or oil on a tefal forehead. Chives cream: Tube cream fraichen with mustard, am

Fried stuffed garfish

Cut the redecorated garfish in ca. 8 cm long pieces. Remove carefully the Green legs. The fish must be like double filet, IE. without the back is cut up Peel and chop the onion, garlic, Basil and Parsley-stuffed them in the fish. The fish turned into flour wit