Drinks (cold) recipes

Basil liqueur-Basil liqueur

Let the alcohol and Basil every couple of pulling in a week. Filter and stir the sugar into the 5 dl water. Mix everything and la to stand for at least 2 months before use.

Banana liqueur-Banana liqueur

Mash the bananas and add vodka, cooled syrup and vanilledråber. Shake the cautious and la the stand to store a week. SI through the dress. Can be stored for a while, but can be drunk immediately.

Egg Liqueur II

Cook milk and sugar up. Beat the egg yolks and vanilla sugar together. pour the boiling hot milk over the egg mixture and stir well so that it thickens a little. SI mixture and refrigerate. Mix in alcohol, stir well and keep cold.

Egg liqueur

Boil the coffee cream and sugar up. Beat the egg yolks and vanilla sugar. Add a little by little the hot coffee cream into egg mixture. Pour all back into the Pan and set the cautious over the heat. Stir regularly to it thickens. Sieve the mixture before it co

Great-grandmother's solbaerrom

Black currant pure AIDA and place in a blubber refinery glass. The tonsils slipped and chopped finely and put in together with pure black currant flavored Pinks were. Rum poured over, and the glasses will be closed as for boiling. This is the 2-3 weeks. The

Sloe liqueurs – Sloe liqueurs

Certain items poured on a clean bottle, so crammed full with slåenbær, which has been given ample frost. It must be an ordinary helflaske. The space left for and made good on a warm place where it can stand at least 3 weeks. So slåenbær clean from, and cert

Maraschino

The extremely thin afskrællede yellow round white spots guaranteed to be of the fruits on the inside, put on clean bottles along with the meat of pomeranserne, which is taken out of the membranes by we first have peeled the whole fruit naked and taken the oute

Rhubarb – Rhubarb liqueur liqueur

Sugar and juice is stirred together to the sugar is completely dissolved. Then mix it with certain items and filled on clean dry bottles, crammed and lakkes to and stored. There can be met vanillekorn in rhubarb juice with sugar.