Drinks (cold) recipes

Cacaolikør-Cacao liqueur

Mix in chocolate, vanilla and alcohol. Let stand for a week. Filter and add sugar dissolved in 0.5 l of water. Helles on bottles and crammed. La stand a month before use.

Cocoa-Cocoa liqueur liqueur

Mix in chocolate, vanilla and alcohol. Let stand for a week. Filter and add sugar dissolved in 0.5 l of water. Helles on bottles and crammed. La stand a month before use.

Coffee liqueur of powder coffee

Dissolve the coffee powder in the 2.4 dl. hot water. Stir in sugar and pour in vodka and vanilla sugar in. Let stand 3-4 weeks.

Coffee liqueur of espresso

BREW the coffee. Pour sugar in and cool off. Pour the vanilla and vodka poured on bottle and put in. 3-4 weeks away. SI and remove the vanilla rod. Pour on the new bottle.

Coffee liqueur

Boil sugar, water and coffee in a large pot. Let it soak for an hour. Take from heat and ha in vanillestangen. Cool down and pour the vodka and pour into glass and extract in. la stand for 4 weeks. Sieve and pour into bottles. Aged dark and cool.

Coffee liqueur of regular coffee

BREW the coffee. Add sugar and cool down. Pour the vanilla and vodka poured on bottle and put in. 3-4 weeks away. SI and remote vanillestangen. Pour on the new bottle.

Irish Cream liqueur

Run everything in a blender 1 minute. La stand over night and then pour in the bottle. Used at a time and in a few weeks. Kept cold.

Elderflower liqueur-elderflower liqueur

Let the flowers draw in certain items in three days. Squeeze the liquid out of them and mix the sugar in a little at a time, for the flowers gives much sweetness. Season with a little lemon juice. Let the liqueur stand in some weeks and drink it in small