Drinks (cold) recipes

Hæglikør-bird cherry liqueur

Clean the berries and crush them with stone put in jar and pour boiling water over. Stir well about and la stand covered in 2 days. Sieve the juice and cook it with sugar approx. 15 minutes to the juice will be ready. Cool a little before certain items touc

Grapefruit liqueur-grapefruit liqueur

Wash and peel the fruit. Dry shell on a low heat. Squeeze the juice out and mix it with certain items, Cook the sugar syrup and refrigerate until it is mixed with shell and certain items. La stand a month. Take the husk up and la liqueur stand for more a mo

Violet-Violet liqueur liqueur

Put 50 flowers in a glass jar, pour wine over the burn, insert a split vanilla pod in. SI after a week. Picking so 50 new violets and put them in. Si again after a week so søder you liqueur with syrup and colors it with some crushed blueberries. La the s

Dronninglikør-Queen liqueur

Pour berries and alcohol in a glass jar and let stand for 4 weeks. The extract is filtered and poured on bottle. Add the brandy and sugar. The liqueur should now stand for at least 3 months. The liqueur will get a round and full-bodied flavor with a beau

Bringebærlikør-Bringebær liqueur

Put the berries in a large glass jar with lid. Boil sugar and water together and cool down. Mixed with rubbing alcohol and helles over the berries. Put the lid on and la stand for room temperature in 6 weeks. Turn the glass up and down once in the week. SI

Bearberry Bearberry-liqueur liqueur

Put the berries in a glass with a lid, and pour brandy over. Let this stand in 3 weeks, shake on the glass in between. SI extract, add 2 dl. brandy and sugar, mix this well. You can taste with more sugar if necessary. The liqueur should be 6 months and pref

Blueberry liqueur-Blueberries liqueur

'S Blueberry clean. Put them in a jam jars and add the alcohol. Close the tube and shake the glass more multiplies a day the first week. Later, less often. Must be in 3-4 weeks. Filter the mixture and add the sugar. Shake until dissolved. La stand for about

Barberry-Berberis liqueur liqueur

Put the berries in a dense glass with a lid, add the spices and brandy. Let this stand in a week. SI extract and add sugar. The liqueur will be fine orange-red.