Drinks (cold) recipes

Melon liqueur Melon liqueur

Peel the melon, remove the kærnerne and cut it into small pieces. Fill the fruit in a bottle and pour vodka in. Let the liqueur stand in 2 weeks. SI it and add the sugar.

Apelsinlikør-Apelsin liqueur

The yellow to be peeled off carefully without a fluff of the whites by 12 sweet, aromatic oranges. A Seville oranges in a while gives a nice flavor. The shell is filled on a blubber refinery glass and poured over with liqueur and the freshly squeezed juice and

Peppermint liqueur-Peppermint liqueur

Pick five stems of mint (kruse Mint/Peppermint/Spearmint) mash them in a glass jar with sugar. Pour the rum over, and si from after 30 minutes. Color so the liqueur glorious poisonous green. Mint liqueur to be served ice cold.

Grape liqueur-Grape liqueur

Wash and peel the fruit. Dry shell on a low heat. Squeeze the juice out and mix it with certain items, Cook the sugar syrup and refrigerate until it is mixed with shell and certain items. La stand a month. Take the husk up and la liqueur stand for more a mo

Herbal liqueur-Herbal liqueur

La the herbs pull for six hours and then from sil. Add sugar

Cranberry liqueur-Cranberry liqueur

Clean and rinse the berries and put them in a wide-necked bottle or in a jars. Pour over certain items and set lid or Cork. Put it all away in about 3 weeks. Shake occasionally. SI av and targets certain items. Cook the sugar bed sheet and la to cool. Mix i

Walnut liqueur-Walnut liqueur

Put finely crushed walnuts in rubbing alcohol and la it stand at room temperature for 2 months. Shake each week. SI certain items. Melt sugar in 5 dl. water. Mix with alcohol, carnations and a small piece of cinnamon stick. Stir well and la it stand in a wi

Stikkelsbær-gooseberry liqueur liqueur

Clean 1 liter of ripe gooseberry and put the berries in the bottle. 35 cl rubbing alcohol poured on, certain items must cover the berries. Style dark in four to five weeks before it is filtered. 3 dl sugar syrup is added and the bottles stand in some months.