Drinks (cold) recipes

Solbaerrom – Blackcurrant rum

Black currant clean crushed and sprinkled with sugar in large glass of a blubber refinery, where rum poured over. They are sealed with a lid, rubber rings and clamps and stands in 3-4 weeks, where they occasionally shaken vigorously. So are strained through

Mandarin liqueur – Mandarin liqueur

Shell tearing of the mandarinerne and put in the glass of a blubber refinery together with sugar. The juice is squeezed by mandarinerne and poured over the sugar in the glass which is made in the oven in a water bath or in roasting pan or in a water bath in a

German cherry liqueur

Cherries udstenes and breakable, cherry stones are dried and crushed, so the seeds can be taken out and mix in the cherries the mass along with the spices. The refill of a blubber refinery glass, where the rums can be poured over, and the lid closes tightly wi

Raspberry liqueur – Raspberry liqueur

Hind porters cleaned and sprinkled down in pure a blubber refinery glass with sugar. Vinspritten poured over them and the glasses be closed carefully as for boiling. So made it to in 3-4 weeks where they occasionally shaken well so the sugar is completely diss

Strawberry liqueur – Strawberry liqueur

The strawberries are crushed and will be distributed in two major a blubber refinery glass with the any or finely chopped vanilla came from. Vinspritten mixed with brandy and poured over the crushed berries. The glasses must be closed carefully with lid, rubbe

Plain jordbærrom

The detoxified Strawberry place in 2 large glass of a blubber refinery, where the ROM carefully spread over them. The glasses carefully with closed lid, rubber ring and clamps and is covered with a cloth or in a closet in 8 days. So filtered ROM from the be

Cherry liqueur – Cherry liqueur

Cherries udstenes and breakable, cherry stones are dried and crushed, so the seeds can be taken out and mix in cherries. The refill of a blubber refinery glass, where the rums can be poured over, and the lid closes tightly with rubber ring and clamps. The mixt

Peach liqueur – Peach liqueur

The peaches should preferably be fairly mature for this liqueur. The skinned and udstenes and put gradually into a blubber refinery clean glass. Sprinkled with sugar. The stones are crushed and the seeds are taken out and placed down between the peaches, which