Drinks (cold) recipes

Dandelion-dandelion liqueur liqueur

Let everything pulling in about 10 days. Sieve and pour in the bottle. Can be drunk almost immediately.

Bærlikør-Berry liqueur

Fill a glass with the berries, sugar and shake to fill sugar is well blended with the berries. Fill up with rubbing alcohol. Let it stand for a few months. Turn the glass every week. Pour in the bottle and enjoy it. The porters can be used in desserts with isk

Kumquat liqueur-Kumquat liqueur

Mix this together and pour it into a dense jam jars. Place it a dark place with steady temperature. Turn on the glass from time to time. La stand for a long time, show patience. At least several months. The fruit is eaten mixed with vanilla ice cream and filte

Angelica-Angelica liqueur liqueur

Share Angelica and rhubarb into smaller pieces. Pour in large glass. Heel rubbing alcohol over and la stand for a week. SI and sweet dishes taste. Let stand a little before the drunk.

Kreklinglikør-Krekling liqueur

Put berries and alcohol on the glass and leave to stand for 4 weeks. SI and mix with brandy and sugar. Be stored for at least 6 months.

Clementine-Clementine liqueur liqueur

Scrub the fruit and dry bald of a Clementine at 75 degrees for one hour. Put it in a glass with rubbing alcohol. Squeeze the juice out of the fruit, mix with certain items and add the syrup and spices. Let it soak for three months and si.

Coconut liqueur-Coconut liqueur

Mix all the ingredients in a glass jar and la stand in 3-4 weeks. Turn it into the medium. Siles and ready to be enjoyed.

Love liqueur

Let the trekking for at least a month. Taste of sweetness. SI and la the rest for half a year. Tag it up and si wary in the carafe so that the precipitate is not included with the.