Cookies recipes

Small lemon cakes

Dough are prepared as a pastry and add lemon juice and grated-rind. The dough is made, be deployed and providing cooling. A mixture of powdered sugar and beaten egg whites are lubricated with a palette knife on the cakes, bake light brown by not too strong hea

Teacakes

The fat is softened and stir white with sugar, after which they together beaten eggs add a little at a time. The Sift flour and scalded, slipped the chopped almonds mixed with the other. The dough is plotted on a greased plate with two tea spoons in small pani

Teacakes II

Tørdelene sieve. The fat and break into pieces. All kneaded and cool at least 30 minutes. The dough can also be prepared the day ahead of time. Formed into small round cakes, sitting on a greased plate and bake light brown.

Cardamom cakes

The flour sifted together with bagepulveret, add sugar, after which the fat and break into pieces. It together beaten eggs kneaded in eventually, along with cardamom and they washed, dried raisins. Put on a greased plate into small cakes and bake at even he

Rismels cakes

The fat is softened and touched with sugar and eggs. The flour sieved and irøres along with antler salt. The dough is shaped with two tea spoons into small round cakes, sitting on a greased plate and bake light brown.

Strasbourgerkager

The fat is softened and touched with sugar and eggs. Flour sieve and irøres. Dough sprayed through an icing bag of cookies that can be given different shape, doughnut rods etc. Must stand on the cold plate in 10 minutes in a cool place before they bake.

Kartoffelmels cakes

The fat is softened and touched with sugar and eggs. Flour sieve and irøres. The dough is shaped with two tea spoons into small round cakes, sitting on a greased plate and bake light brown.

Korende cakes

Fat softened, stir white with sugar and the whole eggs in, after which the Sift flour is added. The 3 whites whipped and touched at the end of the dough. A baking sheet greased and, to that end, spread the dough out into a thin layer, which is peppered with th