Cookies recipes

Walnut bars

Chip Walnut kernels finely, if applicable. in blender. Stir in butter and powdered sugar well. Add the egg white, Walnut kernels, lemon zest and flour and knead the dough together. Let it rest in the refrigerator about 1 hour. Roll the dough into finger-thick

Wiener tarteletter

Stir in butter and powdered sugar well creamed. Sift flour and cornstarch in, and assemble it into a soft dough with the cream. Got dough in an icing bag with a gulp down. Press the dough out in paper moulds, so that an indentation in the middle. Behind the 20

Chocolate chopper 02

Mix the flour and baking powder in a bowl and crumble the butter into. Add sugar, cocoa, vanilla, egg yolk and water, and collect the dough. Roll dough into 4 lengths and place them on a baking sheet. Behind them 15-18 minutes at 200 degrees. Cool slightly

Sukat-puddings

Notch sukat and Seville oranges should be very fine. Got butter and syrup in the machine and let it run ½ minutes. Add the flour and baking soda, and let the machine run for the dough right nottop have gathered. Tril dough for 4 cm. thick rods and place them i

Wholemeal cakes

Mix the flour, salt, baking soda, spices and brown sugar in a bowl. Crumble the butter in melblandingen and add the currants and orange peel. Stir in the egg and the milk, and mix to a firm dough. Shape the dough with two forks for tops on the baking plate

Spicy date cakes

Com dates, cane sugar, water, lemon juice and cinnamon in a saucepan and warm it up under stirring. Let it cook slowly until the sugar is completely melted and the mixture is spreadable. Dough: mix the two kinds of flour with baking powder. Melt the butter

Ginger pulp

Stir in butter, sugar and syrup well. Mix the dry ingredients and knead the dough together on the table. Roll dough into 4 rods, approximately 40 cm. long. If the dough separates, it can be assembled with some drops of water. Put the bars on the plate with

Crispy Christmas cookies

Crumble the butter and flour. Add sugar and schnapps, and knead the dough together. Roll it into 2 sausages and put them cold the next day. Cut the dough into thin slices. Sprinkle half of the cakes with cinnamon sugar and place the halves or quarters almon