Cookies recipes

Krumkager

Fat softened, stir white with sugar, after which the Sift flour and the stiftpiskede whites added. Udsmøres dough on a greased plate as round cakes. Bake light brown and krummes by immediately after baking, place it over a round Rod/skaftet of a wooden spoon).

Protein-rich cakes

Fat softened, stir white with sugar, after which the Sift flour and the stiftpiskede whites added. Marketed with two tea spoons on a greased plate and bake light brown

Macaroons, small

The tonsils must be scalded, slipped and chopped fine, after which they mix with the stiftpiskede whites, sugar and antler salt. Dough toasting in a pan over very low heat, for it is connected, in which case the age in a bowl and stir until it is cold. Sitting

Macaroons, fake

Fat softened, stir in the sugar, then add the egg yolks one at a time and the flour, sifted together with antler salt, irøres. When the dough is cold, deploying it on 1 cm. thickness, set out in the round's cakes, bake light brown on a low heat.

Oat Macaroons II

Sieve the flour and baking powder, mix with oatmeal and fat, which is touched white with sugar and eggs. Lemon rind is added, and the cakes sitting with two teaspoons on greased plate and bake light brown.

Oat macaroons

Fat softened, stir in white with the sugar, and then oatmeal added. Sitting with two teaspoons on greased plate and bake light brown by even heat.

Coconut Macaroons (II)

Eggs and sugar is stirred well, after which the coconut flour is added. Dough sitting with two tea spoons on a greased plate and press together well, so that it does not divide during baking. The cakes bake light brown at 200 degrees c. alm. oven in 10-1

Coconut Macaroons (III)

Whites whipped stiff, mix with sugar and coconut flakes. Dough sitting with two tea spoons on a greased plate and press together well, so that it does not divide during baking. The cakes bake light brown at 200-225 degrees c. alm. oven in 10-12 minutes.