Cookies recipes

American biscuits

Stir in butter and sugar then stir in brown sugar and eggs, soaked in. mix flour and oatmeal with vanilla, soda and roughly chopped chocolate and nuts. Stir it into the batter. Set the dough with eating spoons or teaspoons, depending on desired size. Bake a

Kokosmarkroner

Mix everything together and push the mass together in the hand to the small peaks. Style them on baking sheets with wax paper and set them in the oven at 200 degrees c. alm. oven for about 12 min. Can possibly. dip in melted chocolate.

Æggeblomme cakes

Antler salt and sieved icing sugar together and mixed with vanilla. Approximately ½ hour stir the egg yolks with half the sugar, and then the rest is added. The dough is made to rest for 20 minutes, the deploying and providing of round cakes, sitting on a well

Isbrød

Whites half whipped, the tonsils are painted very fine with or without shell, antler salt sifted together with icing sugar. All kneaded and shaped through kødhakkemaskinen in long rods. Bake at low heat.

Chocolate doughnut

Icing sugar, antler salt and cocoa sifted together. Egg whites stirred hereby, and when dough becomes stiff, knead the rest of the sugar in with the tonsils, which are already popped and finely chopped. Formed as vanillekranse and bake at low heat.

ODAS advice

It all stirred together at near the butter which is melted and place in at the end. Opbavares in cake box with 4 PCs. sugar.

Margrethe's advice

It's all mixed together and stir well. Bake immediately. Stored in the cake box with 4 PCs. sugar.

Four species

Sieve the flour, kneaded with the cold fat and mix with sugar and the chopped almonds. The dough rolled in round rods of 4 cm. 's thickness. After cooling, cut into thin slices. Placed on a greased plate and bake at 200 degrees c. light brown alm. oven i