Cookies recipes

Nut fork cakes

Chop nuts in food processor or finely parsley stutters. Stir in butter and sugar well. Mix the nuts, flour and baking powder in butter and knead the dough together, it seems a bit crumbly at first, but accumulates quickly. Roll dough into sticks and cut the

Peakannøddekager

Stir in butter and sugar well and stir in egg yolk and vanilla sugar in. mix flour and baking soda, got it in the batter, mix everything well and knead the dough together. Roll out dough 3-4 cm. thick rods and place them cool for a few hours. Cut the rods i

Poppy seed cookies

Stir in butter, sugar and vanilla well. Add the egg yolk, orange zest, poppy seeds, flour and salt and knead the dough together. The dough can be rolled in the rods be cold and cut in ½ cm thick slices. The dough can also be rolled thin out with a rolling pin

Korende-nut cakes

Butter a baking pan at ca. 18x28 cm. and put wax paper in. Stir in butter and sugar well and stir in the eggs one at a time. Stir in vanilla sugar and flour in the dough. Glaze: Chop the nuts coarsely. Stir ingredients together and bred them into saucepa

Sesame cakes

Sprinkle the sesame seeds on a hot skillet, add the oil and almonds and grate them golden brown while stirring. Whip eggs and sugar well. Add the oil, flour, baking powder and Sesame mixture. Line a small baking pan on 20x25 cm. with wax paper and pour the

Gærklejner

Warm a large cup of milk up to approximately 25-30 degrees, then joined yeast, eggs, sugar and margarine in and stir it all together. Add the flour gradually until dough release. Sprinkle a little flour on the Board, and roll out the dough out without it be

Sugar Pretzel (Small)

Tørdelene sieve, the fat break into pieces and cream are added. The dough must rest for about 30 minutes, and then deploy them to a thin sheet which shall be cut into strips, which are shaped to plums. Brushed and turned into sugar. Bake light brown.

Small sugar-plums

The flour sifted, and then the cold fat and break into pieces in it, and the cream is added. When the dough is well kneaded, it is recommended to cool for about 30 minutes, inside the with hand rolled into small thin rods, at ca. 12 cm. length, which is shaped