Cookies recipes

Small gingerbread

Honey, brown sugar and butter is melted. Spices, grated lemon rind, Seville oranges, sukat and finely chopped almonds added. When it is chilled, stir in eggs is mixed in a little warm water Soda. and added. Pasties set with tea spoons on a well-greased baking

Orange tops

Coconut oil melted in an alley, then add cocoa, sugar and corn flakes. When it begins to congeal, be put into small peaks on parchment paper, place the paper on a tray, so it is easier to move the cakes to the cold place. When they are stiff and cold, place th

Brown cake

Butter, suker and syrup is heated slowly to the boiling point. The Pan is moved onto the countertop and spices, coarsely chopped almonds, finely chopped orange peel and potash dissolved in a little hot water is stirred in. When all this has been lukewarm, stir

Lace cakes

Mixing Cup soft butter or margarine. Sugar sprinkled in. Almond oil added. Oat grynene is stirred in, little by little. The dough is formed into balls the size of walnuts and put on a greased plate. Pasties are flowing out during baking. Bake in 6 -8 min at 18

Low-fat chocolate-orange cookies

Eggs, sugar and butter (room temperature) whipped smooth and fluffy. Juice and orange peel stir in Flour and chopped chocolate flips in.. The dough be tops on a baking sheet with wax paper. There must be a good distance between the cakes because they float

Low-fat cinnamon biscuits

Eggs and sugar whipped frothy white. The chopped almonds and remaining ingredients, invert gently in. The batter is poured into a bag, where a small portion of the corner cut off. The cakes should be sprayed on a baking sheet with wax paper. Bake at 200

Cantuccini (II)

mix all ingredients together (Can possibly be done in a mixer) When the dough is kneaded well together, rolled it out in 2-4 rods so long as your baking sheet. Poles placed on wax paper, and printed the right flat ca, 1-1.5 cm. They brushed with beaten e

Angel wings with yeast

Warm a large cup of milk up to approximately 25-30 degrees, then joined yeast, eggs, sugar and margarine in and stir it all together. Add the flour gradually until dough release. Sprinkle a little flour on the Board, and roll out the dough out without it be