Cookies recipes

Brown cakes

Got butter, sugar and dark syrup in a saucepan and warm it up at low heat to melt it. It must not boil. Came the mass in a mixing bowl and add the potash udrørt in 2 tsp. water. Let the mass to cool until it is lukewarm. Add all the spices, almonds, possibl

Chocolate species

Icing sugar, flour, and eggs are mixed together to form a magarine dough. Chocolate hoe into small pieces and mix in. (must first be blended in the finished dough, otherwise you can not get it to hang together). The dough rolled out in two equal-sized sausa

Ballumer knepkager

Cream, butter and fat is heated. Pour over flour and sugar, stir well, then cool slightly. Rolled thin out in a big flat. Cut into oblong squares approximately 6 x 10 cm. Brush with egg and bake about 10 minutes at 200 gr. When the cakes are baked lubricate

Petreas fat macaroons

All the ingredients are mixed and kneaded with your fingers. Formes to sausages and cut out to 2 cm wide pieces. Rolled into balls and press flat with your thumb. Bake at 200 degrees for about 7-10 my.

Vanilla wreaths crisp

the tonsils slipped and chopped fine, along with oatmeal bars. the whole thing is aging well and cool for a few hours or overnight. Bake at 200 degrees c. alm. oven until golden, 7-8 minutes. Tips: the surfaces a little off so you must give them a littl

Chokodrømme

Stir in fat and sugar fluffy. Add the oil. Add the cacao, vanilla, antler salt and wheat flour. Form the dough into balls and place them on a plate with wax paper. Behind the cakes in a 150 ° hot oven about 20 minutes.

Tivoli cakes

Rolled in balls bake in my 10-12 at 200 º.

Goderåd

Eggs and sugar is stirred together. Rest in and touched. Must be left in the refrigerator approximately 2 hours or like night over. Rolled as meatballs and bake in iron. Served to the coffee table. Tips: Creamed speciality. To bake in particularly good