Cookies recipes

Oat macaroons

Whites whipped stiff with sugar. Flour and oatmeal, invert gently in. Sitting with happen on griddle coated with wax paper. Bake at 200 degrees for 10 minutes, until light brown.

Almond dream

Wheat flour, salt, vanilla and powdered sugar sifted antler together. Ground almonds mixed in. Butter and nougat chop finely and kneaded into the flour. The dough is made cold for approx. 1/2 hour. The dough rolled into small balls, which are printed slight

Pepperkaker

Mix butter, syrup and sugar in a kjele. Hot opp to sugar is completely melted. Ta kjelen av platen and la mixture bli litt callers. Stir in herbs, bakepulver fløten and sikt in and mostly av the flour. Stir everything together into a jevn deig. La deigen a

Vanilla wreaths

The tonsils slipped and chopped fine, vanillestangen split and scraped out the grains. The dough is kneaded together and made cold a few hours. Run through kødmaskinen, it will cut on the bias into pieces of approx. 10 cm. which is moulded to the doughnu

Hussarkager

Butter break into pieces with flour. Eggs and sugar is added and the dough is kneaded smooth with your hands. Portion dough into 4 equal portions and roll each portion into a sausage. Share each sausage in 10 small pieces. (a total of 40 PCs.) So must be rolle

Vancouver cakes

Hasselnøddere chopped coarsely. All the ingredients are mixed. Kneaded together and rolled out to finger thick rods. Be cool for a few hours. Cut into thick slices, put on wax paper. Bake at 180 c in 8-10 my.

Krokaner

Oatmeal, brown sugar, butter and syrup stirred together, kneaded and rolled out in 2 rods with a diameter of 3 cm. They are packed in tinfoil and place in the refrigerator for at least 1 hour. With a sharp knife cut each rod for 15 slices, placed with good

Erna's feeling greasy bread

Stir thoroughly together and formed into sausages, approx 4-5 cm thick. Sprinkled with flour and roll out to ca. 4 mm. thickness and 10 cm. width. To cut a long rectangular piece. Bake at 200 degrees my 10-12. Brush immediately after baking with a viscous g