Cookies recipes

Valnøddekys

Beat the egg whites and sugar in a bowl over a pan of hot water. Combine the coarsely chopped nuts in and marengsen came in tops on a baking tray with baking paper and bake kyssene v. 125 gr. for about 30 minutes.

Chocolate chunk cookies

Chop chocolate coarsely. Beat the butter, sugar and eggs with an electric whips. Mix the flour, vanilla sugar and baking soda. Pipe melblandingen in dough and stir then the whole hasselnødderkerner and chocolate in. Roll out dough to about 18 balls, add

1-2-3 cakes 02

Indgredienserne is stirred together. It is easiest if the butter is slightly soft. Assembled into a whole, firm dough by putting forces in and pressed together. Dejklumpen is divided into two equal pieces, each rolled to two sausages, about the thickness of

Grove gluten-free chocolate-almond cookies

Margarine and dark brown sugar is stirred. Egg stirred in. mix and stir in the other ingredients. Dough made refrigerators in about 30 minutes. Then take a teaspoon of dough and roll into small balls placed on baking sheet with wax paper. A fork dipped in cold

Butter macaroons

Mix sugar and eggs together first. Then came the butter in and work it together until it becomes a smooth blend. Mix the flour and then gently antler salt in. Rolled out in finger-thick rods, which are cut into small pieces, put on plate and press a little

Chokoalde cookies

Beat sugar and butter until yellow and sticky. Whip then sugar and eggs in vanilla sugar, flour, bicarbonate of soda History., and salt in the butter mixture and stir it in by not too many laps. Turn on the oven at 200 degrees. Turn chocolate into. use 2 teasp

Peasant cakes are traditional Swedish Christmas cookies

Blend butter, syrup and sugar together in a food processor. Add the almonds, which should not be slipped, and chop them with. Pour batter into a second Bowl and term the flour in. potasken out in a little water Pipes and pour it into the dough. Roll out dough

Naana oats gryns cakes

Butter is melted and poured over grynene. Beat the eggs and sugar together and pour into grynene, along with the rest of the ingredients. Stir together. On baking paper approximately 1 tsp. per cake. 200 degrees c. alm. oven for about 8 minutes should be