Cookies recipes

Puff cakes

All the ingredients are mixed together. The cakes are put on with a teaspoon. Bake at 190-200 degrees, Bake until light brown, they are very soft when taken out. Let them stand and cool off before serving. Baking time is approximately 7-8 minutes Tips: eas

Potato biscuits

Preheat oven to 190 gr. stir butter, sugar and honey together in a bowl, and whisk in the egg. Stir in flour, dried milk, baking powder, soda, salt, cinnamon, nutmeg, wheat germ together in another bowl. Add the mixture with the egg, and stir it well. Th

Potato chip cakes

Preheat oven to 190 gr Pour the first 6 ingredients in a large bowl, and mix them well. Mix the flour and baking powder. Add this to the potato-chip mixture, and stir in the chopped Pecan nuts in at the end. Fill a greased griddle with teaspoons large blobs

Kamut Crackers

Mix it all together. Work with the dough for 30 sec. Roll out dough between two pieces of wax paper. Cut it in 5 x 5 cm. pieces. Behind them on the plate in about 15 mins at 220 C. till they are golden brown. Tips: And now comes perhaps the most inte

Easy havergrynskager (35 pieces)

1 switch on the oven at 175 degrees) 2) Stir sugar and red dot together (easiest with a hand whips) 3) havergryn, add the flour and milk and knead the dough with your hands 4) 35 balls and set them at the tril a baking plate (with baking paper) 7) let them bak

Brown cakes

Butter, sugar and syrup warmed up under stirring for the hive in the edge. Remove from the heat. Potasken is mixed in a little cold water and Add. The spices sprinkled in along with chopped Seville oranges to be peeled almonds, which is average and roughly the

Vancauverkager

It all is mixed well together. MUST rest for a few hours, like the next day. Roll into small balls, which is pressed flat with a meldyppet fork. Bake at 200 in ca. 8-10 my. Tips: You can have the dough to stand in the refrigerator for several days and bake

Suck up cakes

The fat is melted at very low heat, remove from heat and stir in sugar and vanilla sugar. Antler salt and sieved flour together and add little by little. The dough rolled in finger thick sausages, chop into small pieces. These rolled for so long that the bulle