Recipes with Wheat flour

Small whole wheat bread

Fill the yeast into a stirrup and disperse it into a little of the water. Add the rest of the water, oil, salt and flour, and knead for at least 5 minutes - use if necessary. Pour the dough into 4 loaves and put them with approx. 2 centimeters away on a baking

Wholemeal bread

The yeast is stirred in the water. Add salt, sugar, oil and whole grain flour gradually. The dough is worked through until it is smooth and smooth. Wheat flour is added as much as it can take. Set for raising - with a damp cloth - for 45 min. Turn it down and

Healthy Fruit Groceries

The yeast is rinsed with the water, the other ingredients and approx. Half of the flour comes in. Eaten smoothly with a wooden or fork. To be finished on the table with the rest of the flour, the dough must still be soft without hanging in the table. Raise in

Fiber and fruit bread

The dry ingredients are stirred together and the buttermilk is stirred in. The dough is spread in a sand cake form lined with baking paper. Pour the bread in the middle of the oven approx. 40 minutes at 225 degrees. Let the bread cool a little before it is

Fruit Bread

Apricots and figs are cut into smaller pieces and placed in a bowl together with wheat kernels. Water is poured over, so it covers well. Pulling approx. 1 hour and pour into a sieve. Water and yeast are stirred together. Yams, salt, oil, nuts, soft fruit, grha

Shortbread

Turn on the oven at 175 degrees. Put the almonds in a bowl and pour boiling water on. Put them aside and make the dough. Mix flour, salt, baking soda and sugar in a food processor. Bring pieces of butter in and turn on fast speed. Pour milk or whipped cr

Filonebrød

All ingredients are mixed in a bowl and run with a dough arm for 4 minutes. In 1 gear. Then run for 8 min in 2nd gear. Put the dough in a large oiled plastic bowl with lid until next day. The dough is about 1½ hours at room temperature until it is approx. 2

Grill Flutes

All ingredients are mixed in a bowl and run with a dough arm for 4 minutes. In 1 gear. Then drive for 8 min in 2nd gear. Put the dough in a large oiled plastic bowl with lid until the next day. The dough is about 1½ hours at room temperature until it is