Recipes with Salt

Leverpostej (Microwave)

Come about 2 tablespoons chopped spoon in a bowl. Microwave at 440 Watts for 2 min. Or until it is melted. Sprinkle flour over flour, stir until it is soaked in the batter. Add milk and microwave without lid, at 900 Watts for 2 min. Spoon well in the

Loose Rice (Microwave)

Bring the ingredients into a microwave oven bowl. Tires with lid or microfilm. Microwave at 900 watts for 3 min. (Until the water has boiled) and then at 250 watts for 8 minutes. Followed by 2 min. rest. Stir the rice loose with a fork. These cooki

Scones (Microwave)

This recipe is based on microwave with power of 1000W. Mix flour, oat bran, salt and baking soda. Crumble the margarine therein. The dough is stirred together with the milk and the egg and easily kneaded. With some extra flour. Tap the dough into a large flat

Micro Herring

Sprinkle salt on the meat side of herring fillets. Sprinkle half of dill and parsley on the bottom of a mold or dish. Put the herring with the back side upwards - they must be completely sealed so that the fillets all seem. Sprinkle the rest of the spice mixtu

Rice flour (microwave)

Bring rice and milk into a bowl, big enough for the milk to not boil over. Cover with (but with air holes) and bring it to boil full power 5 min. Continue on half power for 16 minutes. (Remember to touch) Served with cinnamon sugar and butter. tips

Oatmeal II (Microwave)

Place in the microwave for 2.5 minutes at approx. 770 W. Served with sugar and buttercloth.

Pheasant Casserole

Brown pheasant pieces in 25 g butter el. Margarine on the frying pan on the stove electric. In a preheated brow. Bring the rest of the fat into a large pot to the microwave and melt it for 30 seconds. At highest effect. Add onion and celery and turn for 3 min.

Fish Pie (Microwave)

Place the potatoes in a large low bowl and add 1 dl. water. Cover with microwave film and dot hole in the surface. Boil for 10-12 min. At the highest effect the potatoes are tender. Pour the water and whip the potatoes into mash with 1/4 dl milk, 15 g of fa