Recipes with Salt

Raw Eggs (Microwave)

Whip egg and milk together, add salt and pepper to taste and pour into a small bowl. Add butter and put the dish in the oven for 1½ to 2 minutes at 100% until the egg is almost stiff. Stir around twice during cooking. Leave the rest 1 minute before servi

Basmatiris in the microwave

Rinse the rinses well and soak in plenty of water for at least 1/2 hour. Then pour them into a sieve and drip of at least 20 minutes. Rice and 4 dl water pour into a microwave bowl with lid, add 1 teaspoon. Salt + 25 g. Butter Boil at 650 Watt for 15 min., Res

Oatmeal (Microwave)

Bring all the ingredients in a bowl, stir well and cover the bowl with plastic film. Put the dish in the microwave for 3-4 minutes at 100% until the crop boils. Allow the rest to rest for 5 minutes. Server with milk and sugar according to taste.

(Summer) omelette (microwave)

Choose a large dish. Distribute the sunflower seeds in the dish and cover. Shake the kernels at 650 watts for 2 minutes. Pour the corn into a sieve and let them drip well. Rinse courgettes. Half length them and cut into slices. Cut the meat into strips and

Stoved potatoes for microwave

Peel the potatoes and put them in an ovenproof dish together with butter and milk and sprinkle with a little salt. Place the lid on the dish and put it in the microwave at the highest power for 10-12 minutes. Stir around the dish when half of the time has pass

Steak with red onions

Wedges: Peel the potatoes, cut them in both. Turn them with oil and place them in the oven at 200 degrees for approx. 25 min. Red onion compote: Screw the onions and cut them into slices. Put the onion slices in a saucepan and add vinegar and red wine. Al

Swedish tea cups

The yeast is crumbled in the dough dish, pour a little of the crushed milk over and let it stand for 10 minutes. Melt margarine, pour the rest of the milk and let it grow. Stir salt, syrup, anise and rye flour pour it over the yeast with most flour flour. Stir

Swedish spots

The dough is stirred together as a pancake pie. It is baked in a greased stew pan or spoonfuls. The dredges are filled with dough. The stains are turned and baked light brown on both sides. They are served hot with sugar and vanilla sugar or cinnamon, syrup or