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Recipes with Salt

Desserts (warm) Salt Butter Baking soda ...

Melt the butter and cool. Whip the ingredients and add approx. 2½ dl water. The butter is whipped in the dough immediately before frying in the waffle iron. Keep the waffles warm and serve them with creamy sugar, jam or whipped cream.


Mains Pepper Salt Cut dill ...

Brown the meat to a browned pulp in oil with onions. Add dill and coffee, and simmer for 5-6 minutes. Stir in between. Dry if necessary. With extra dildo. Serve with potatoes and tomato salad.


Mains Pepper Salt Ground cinnamon ...

Arrow and heel loosened roughly. Remove kernels, stems and flowers from the apples, but do not peel them. Cut an apple into very small cubes. Brown the pork stews in your own fat or if it is lean. In butter. Add onions and apples, sprinkle cinnamon, salt an


Bread, buns & biscuits Salt Buttermilk Dark hvidtøl ...

The yeast is dissolved in the buttermilk. Wheat flour, oil, salt and 3/4 of flour are mixed in. First, rye flour to the dough is like oatmeal, then continue with wheat flour. Let the dough raise covered for at least 1 hour. Waiting time may be used. For loving


Mains Minced parsley Pepper Salt ...

Pour and chop the bulbs and put them in butter in a large saucepan. Sprinkle peppers over. Add tomato sauce, chopped tomatoes and broth. Let it boil. Get the chopped meat for a little while. Stir well so it crumbles. Add potatoes and peppers. Boil for approx.


Desserts (warm) Salt Wheat flour Sugar ...

Mix. It is easiest if the flour is dispensed into a small amount of liquid first. With jam or maple syrup.


Mains Pepper Salt Potatoes ...

Peel the potatoes and cut them into thin slices. Cut onions and garlic into small terns. Mix things together with some salt and pepper. Place it in a greased oven dish. Pour cream over to cover the potatoes. Place in preheated oven (200 degrees) for 45 to 50 m


Mains Potato water as needed Oil or margarine according to taste Pepper ...

The potatoes are peeled and cut into 1 1/2 cm slices. Each slice is divided into quarters. Then they are boiled until they almost fall off the fork when stuck in them. The onions are peeled and cut into a 1/2 cm thick slice. Each slice is divided into quarters