Recipes with Salt

Janson's Temptations

The potatoes are peeled and cut into pencil shredded strips. The loaf is peeled and cut into rings, spoon in a little margarine or oil, on a frying pan until ready. A medium-sized refractory dish is lubricated with margarine or oil. At the bottom lay half of t

Jannas moose beef steak

Mix milk, potato flour, horseradish, salt and pepper in the moose meat. Form the dad for 12-16 steaks, approx. 1 cm thick (may be shaped as they are laid on the forehead, remember to push the meatball flat!). Brown the fat. Place the steaks and put them on

Pirogues

Mix tomatoes, cheese, sage, garlic and season with salt and pepper. Cut the dough into pieces of 5x5 cm. Bring cream on each piece of bread. Fold the dough into a triangle and brush with egg. Bake the piroggs in the oven at 200 ° C for 10 minutes. Serve the pi

Oriental chops with grilled vegetables and mango & amp; apple cream

Place the meat in a plastic bag and pour the marinade into the bag. Marinate for approx. 3 hours and grill the chops. Vegetables with the oil and grill them on the grill. You can also cook the vegetables on a frying pan. Mix all the ingredients into the cream

Chicken spice with lemon and cucumber salad

Put chicken meat, tomatoes and squash on spears. Brush with barbecue oil and grill for approx. 10 minutes. Season with salt and pepper. Peel the cucumber, remove the kernels and cut it into the tern. Mix the cucumber with yoghurt, lemon peel and lemon pepper.

Garlic bread I

Warm the water to 37ºC and dissolve the yeast in the water. Add oil, salt, spices and flour. Eat the dough until it is smooth. Let the dough rise for approx. 40 minutes. Take the dough and turn the air out of it. Divide it into 4 parts. Form each part so it

Grilled fish spoon with sunny potato salad

Cut the fish into the tern and put fish and asparagus on the spear. Brush with barbecue oil and spice with garlic sprouts. Grill the spears for approx. 6-8 minutes.

Fishing package with tomato, garlic and olives

Cut the fish into pieces and place the pieces individually on oil-lubricated aluminum foil (30x30 cm). Put potato slices, tomatoes and olives on top and brush with cooking oil. Sprinkle salt and pepper over. Fold the aluminum foil into a package and gril