Recipes with Salt

Artichokes with vinegrette sauce (microwave)

Turn the stem as close to the bottom as possible and cut the bottom smoothly. Cut the tips off and remove the bottom coarse leaves. Blame artichoke well and way it. Microwave at 900 watt microwaves for 10 min. See other cooking times for larger or smaller port

French Peas (Microwave)

Cut bacon into 1 cm of tern. Bring them to a microwave oven bowl (1-1½ liter). 2. Tire with lid or microfilm. Microwave at 900 W microwaves for 2 min. Or until bacon has become crisp .. Add the onions. Tires with lid or microfilm. Microwave at 900 W microwaves

Fish Florentine (Microwave)

Put the spinach in a bowl without lid and thaw with 900 watts of microwave for 2 minutes. Press the weather from. Put the cod fillets in a refractory dish and sprinkle with salt. Distribute the thinned spinach. sauce: Bring butter into a round-bottomed

Brown Sauce (Microwave)

Bring steak slice, milk, cream and color into a microwave oven bowl. Sprinkle the flour and whip well until there are no lumps. Microwave sauce at 900 W microwaves for 5 min. Or until the sauce boils. Whip a single time along the way. The sauce must be cooked

Greek fries (microwave)

Sprinkle meat, rasp, salt, pepper and egg together to a solid father. Wide your father up to 30 x 22 cm on a piece of baking paper. Distribute the chopped parsley over the dough and then the cheese. Roll the dad together as a roulade using the baking paper. Fo

Porre a la Grecque (Microwave)

Rinse the pores well and share each bite twice. Cut the tomatoes in both. Chop the hook. Bowl oil, onions, tomatoes, white wine, garlic, thyme and parsley and laurel leaves in a flat-bottomed shell or flat. Tire with lid. Microwave at 900 watts for 5 min. Add

Skibberlabskovs (Microwave)

Cut potatoes and onions in the tern of approx. 1 x 1 cm, the meat in the tern of approx. 2 x 2 cm. Bowl butter in a flat bowl that can hold the whole dish. Tires with lid or microfilm. Microwave at 600 watts for 1 min. Add the meat and turn it around the bu

Gratinated ravioli (microwave)

Bring the ravioli into a microwave oven. Sprinkle with salt, oregano and possibly. pepper. Cut the tomatoes into pieces with a knife and spread them over the ravioli. Distribute Mornay sauce over and Emmental cheese. Put the dish on the metal iron