Recipes with Salt

Steaks with creamed tomatoes & amp; hasselnøddepesto

Creamed tomatoes: Rice a cross in each of the tomatoes and place them in boiling water. When the shell is loosening (after about 1 min.), Peel the tomatoes, put in cold water and gently flake. Cut the tomatoes in quarters and brown them in olive oil. Pour the

Chorba (Morocco)

Cut the meat into very small and thin slices. Put meat and onions in oil into a pan until it is brown. Add the half of coriander, water, salt, pepper, peppers, mint and bulgur. Stir the tomato paste with 1 tbsp. Water and put it in the pan. Let the

Calf in wok with melon-passion-rosalsa

Mix soy, red chilli, ginger, garlic, coconut flour, coconut milk and go to a marinade and put the veal in. Put it in the refrigerator for 1-2 hours. Melon salsa: Put the melon in a bowl and pour the cream cheese in. Cover the bowl with film and let it pull

Mustarded Glass Bowl

½ Glass bowl is cut very nicely. 2 tablespoon brown dumplings are melted with 1 teaspoonful of butter in a saucepan. Add the glass bowl and stir until it is tender. Be aware that the cabbage is not burned. The cabbage is seasoned with mustard, salt and pepp

Wintercake (Milk free)

The margarine is melted in a saucepan. Here the meat is easily browned. Onions in quarters are added and exchanged for a couple of minutes. Add salt and pepper and curry and stir for a little while stirring. Carrots in tern and water are added. The dish is boi

Sensomergryde (Milk free)

Start peeling the carrots and cut them into slices. Then cut the cabbage fine. The meat is browned in the milk-free margarine. Karry, salt and pepper added. Add the vegetables together with tomato paste and water. The dish is now small under low until everythi

Sausage horns (Milk free)

The dough raises like a regular yeast dough for 45 minutes. Split into three parts, each shaped as a ball and rolled out to a round plate approx. 30 cm in diameter. The plate is cut into 8 triangles. Each sausage is cut into 2-3 pieces, each placed on th

Carrot Muffins

Stir All-Bran Plus and skim milk together in a large bowl of bowl and allow to stand for 10 minutes. The dry ingredients are mixed in another bowl. Stir eggs and oil in the bowl with All-Bran Plus. Add the dry ingredients and the cracked carrot. Stir the do