Recipes with Salt

MOYETTES (cinnamon sugar crust sweet bread)

Sieve flour, 2½ dl. Sugar and salt mixed together. Cut the butter until the mixture looks like coarse flour. If oil is used, stir the oil together with the liquid ingredients after the egg is mixed. Dissolve yeast in warm water, stir vigorously, and simmer

Chorizo ​​Bread

If necessary remove sausage skin. Chop the sausage roughly, you need 1 cup full. Set aside. Mix in a bowl of flour, parmesan cheese, sugar, baking soda, fennel seeds, salt and soda. In another bowl whisk the butter cheese until it is soft, then mix milk

Kalkunlabskovs

Bring the meat to a large pot and pour so much cold water that it covers. Boil and foam off. Add chopped onions, potatoes in tern, bay leaves and peppercorns. (Bind the spices into a single gauze) Put on the lid and allow the simmer to simmer for approx. 20 25

Smoked turkey sprouts

Cut the meat into the tern if you have bought a whole limestone jam. Cut the smoked turkey into strips. Clean mushrooms - Must be all. Cut onions and red peppers into strips. Dried the shredded smoked turkey on a teflon pan, add onions and peppers - Continue o

Turkey fried potatoes with baked tomatoes and carrot salad

Turn on the oven at 200 °. Turn the cracked potatoes for wet. Stir the turkey chicken with eggs, potatoes, onion, garlic, thyme, salt and pepper. Let the dad drag a little. Put the tomatoes on baking paper, brush with 1 teaspoon. Oil and sprinkle them with

Lemon-leaved limestone chilli with mushroom salad

Clean the mushrooms and cut them into slices. It can be done easily with the help of an egg splitter! Rinse your herbs and blend them with oil, vinegar, mustard and salt and pepper. The dressing must be quite thick and completely green. Flip it with the sl

Turkey with garlic sauce and fettuccine

Cut the turkey meat into small "steaks" and put them on a plate, sprinkle them with the spices and the 6 fat, cleaned (remove the green sprout in the middle) and (coarsely) chopped garlic and let it rest cold while carrots are cleaned and torn (At the roughest

Turkey rolls with sausages and bacon and fried apples

Slide the schnitzlerne along and knock the pieces easily with the palm of the hand. Roll each piece together for a pair of prongs and then put a slice of bacon about each roll. Put it all together well with toothpicks. Stir the rolls by not too high heat in