Recipes with Salt

Skinkeschnitzler provencale

Turn on the oven at 180 degrees. Cut squash, eggplant and tomatoes into ½-1 cm thick slices. Season the slices with salt and pepper and place them in a large refractory dish. Cut garlic into thin slices and put them down between the vegetables in the dish.

Skinkzchnitzler with spinach sauce

Boil the rice. Remove middle walls and seeds from the chili and chop it well. Chop the loaf roughly and cut mushrooms in quarters. Rinse spinach. The meat Dip the meat dry with kitchen roll. Heat the oil in a large pan with high heat. Season the meat wi

Skinkzchnitzler with tomato-cucumber sauce

Bring tomatoes in quarters, peeled cucumber in coarse pieces, onions, garlic and ketchup in a fastbreaker or food processor. Chop it a little rough. Season with salt and pepper and possibly. Chili if the salsa is desired strong. Boil the pasta. Boil spri

Skinkzchnitzler with tomato concassé

Remove the skin and kernels from the tomatoes. Cut them into small terns. Chop chopped onions in oil in a saucepan. Add the tomato meat and cook at low heat for approx. 10 min. Stir the cream fry and mustard in and warm it slowly. Heavy heat will make it separ

Skinkzchnitzler with potato pancake cake

Potato Pancake: Peel the potatoes and carrot. Tear them on the rough side of the grater. Clean as much as possible with your hands and mix the strips well together. Sprinkle salt and pepper on. Melt the margarine light brown on a pan and compress the potato a

Skinkzchnitzler with pasta and basil cream

Dup schnitzlerne dry with kitchen roll and spice with pepper. Let the butter become golden on a forehead with high heat. Immediately brown the schnitzels on both sides. Turn down to medium heat and place them finished ½-2 minutes on each side. Take the meat of

Skinkeschnitzel with serrano and mushroom salad

Dip the meat dry with kitchen roll. Heat the oil on the forehead at high heat. Season the meat with pepper. Immediately brown the meat on both sides. Turn to medium heat and step 1½ to 2 minutes on each side. Season with salt. Bring a slice of ham and thin sli

Skinkeschnitzler from Umbria

Clean and rinse all the vegetables and cut them into suitable mundane pieces. Chop the garlic roughly. Stir oil and vinegar together and add thyme. Turn the vegetables into it. Place them in an ovenproof dish and "bag" them in the oven at 200 degrees for appro